Blackberry & Apple Compote

Celebrate the shift from late summer to early autumn with this simple, homemade blackberry apple compote. Bursting with seasonal flavour, it’s perfect...Celebrate the shift from late summer to early autumn with this simple, homemade blackberry apple compote. Bursting with seasonal flavour, it’s perfect spooned over porridge, swirled into yoghurt, or used as a naturally sweet topping for pancakes and toast. Read more Celebrate the shift from late summer to early autumn with this simple, homemade blackberry apple compote. Bursting with seasonal flavour, it’s perfect spooned over porridge, swirled into yoghurt, or used as a naturally sweet topping for pancakes and toast. Celebrate the shift from late summer to early autumn with this simple, homemade blackberry apple compote. Bursting with seasonal flavour, it’s perfect spooned over porridge, swirled into yoghurt, or used as a naturally sweet topping for pancakes and toast.

Prep time
5 mins
Cook time
15 mins
FREEZER FRIENDLY
No
SHELF LIFE
1 week
Contains

NUTRITION PER SERVING (Read more)

1g
Protein
34kcal
Calories
1g
Total Fat
7g
Carbs
4g
Sugars
2g
Fibre
24mg
Calcium
2%
 
0mg
Iron
0%
13mg
Magnesium
3%
 
62mg
Potassium
1%
 
1mg
Sodium
0%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
0.3mg
Vitamin E
2%
 
6mcg
Vitamin B9
2%
 
4mcg
Vitamin A
0%
 
5mg
Vitamin C
6%
 
0.2mg
Zinc
2%
 
5mcg
Vitamin K
4%
 
0.1mg
Copper
11%
 
0mg
Vitamin B2
0%
0.4mg
Vitamin B3
3%
 
0mg
Vitamin B6
0%
26mg
Phosphorus
2%
 
Protein: 1g; Calories: 34kcal; Total Fat: 1g; Carbs: 7g; Sugars: 4g; Fibre: 2g; Calcium: 24mg (2%); Iron: 0mg (0%); Magnesium: 13mg (3%); Potassium: 62mg (1%); Sodium: 1mg (0%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 0.3mg (2%); Vitamin B9: 6mcg (2%); Vitamin A: 4mcg (0%); Vitamin C: 5mg (6%); Zinc: 0.2mg (2%); Vitamin K: 5mcg (4%); Copper: 0.1mg (11%); Vitamin B2: 0mg (0%); Vitamin B3: 0.4mg (3%); Vitamin B6: 0mg (0%); Phosphorus: 26mg (2%)
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Contains

Ingredients

Serves 12
blackberries
Swaps: mixed berries, raspberries, strawberries, blackberries (frozen)
peeled and 1cm cubed
maple syrup
Swaps: agave syrup
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Method

1

Gather and prepare your ingredients.

2

Place the blackberries and apples into a saucepan with the maple syrup. Cover, bring to a boil and simmer for 12-15 minutes, until reduced. Uncover to stir occasionally. When you press the apples with a fork, they should collapse. Allow to cool for several minutes before roughly mashing, either with the back of a fork or a potato masher.

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