Sesame Lime Sweet Potato Rounds

This side dish is proof that you don’t need to work hard to make food taste great or look beautiful. Enjoy as a dinner side dish, or make ahead of tim...This side dish is proof that you don’t need to work hard to make food taste great or look beautiful. Enjoy as a dinner side dish, or make ahead of time as a handy meal-prep number to add to salads or wraps in lunches throughout the week. Read more This side dish is proof that you don’t need to work hard to make food taste great or look beautiful. Enjoy as a dinner side dish, or make ahead of time as a handy meal-prep number to add to salads or wraps in lunches throughout the week. This side dish is proof that you don’t need to work hard to make food taste great or look beautiful. Enjoy as a dinner side dish, or make ahead of time as a handy meal-prep number to add to salads or wraps in lunches throughout the week.

Prep time
5 mins
Cook time
30 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Contains
Nuts View all Olive oil, Nuts, Potato, Lime, Seeds, Coriander, Sesame
Ingredients
Serves 6
tahini
coriander
Swaps: basil, mint, parsley
roughly chopped
toasted sesame seeds
zest and juice

NUTRITION PER SERVING (Read more)

2g
Protein
145kcal
Calories
6g
Total Fat
22g
Carbs
6g
Sugars
3g
Fibre
67mg
Calcium
5%
 
1mg
Iron
6%
 
42mg
Magnesium
10%
 
425mg
Potassium
9%
 
42mg
Sodium
2%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
0.8mg
Vitamin E
5%
 
25mcg
Vitamin B9
6%
 
664mcg
Vitamin A
74%
 
26mg
Vitamin C
29%
 
0.6mg
Zinc
5%
 
11mcg
Vitamin K
9%
 
0.2mg
Copper
22%
 
0.1mg
Vitamin B2
8%
 
0.8mg
Vitamin B3
5%
 
0.1mg
Vitamin B6
6%
 
95mg
Phosphorus
8%
 
Protein: 2g; Calories: 145kcal; Total Fat: 6g; Carbs: 22g; Sugars: 6g; Fibre: 3g; Calcium: 67mg (5%); Iron: 1mg (6%); Magnesium: 42mg (10%); Potassium: 425mg (9%); Sodium: 42mg (2%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 0.8mg (5%); Vitamin B9: 25mcg (6%); Vitamin A: 664mcg (74%); Vitamin C: 26mg (29%); Zinc: 0.6mg (5%); Vitamin K: 11mcg (9%); Copper: 0.2mg (22%); Vitamin B2: 0.1mg (8%); Vitamin B3: 0.8mg (5%); Vitamin B6: 0.1mg (6%); Phosphorus: 95mg (8%)
Show more
Contains
Nuts View all Olive oil, Nuts, Potato, Lime, Seeds, Coriander, Sesame
Ingredients
Serves 6
tahini
coriander
Swaps: basil, mint, parsley
roughly chopped
toasted sesame seeds
zest and juice

Ingredients

Serves 6
tahini
coriander
Swaps: basil, mint, parsley
roughly chopped
toasted sesame seeds
zest and juice

Method

1

Gather and prepare your ingredients. Preheat the oven to 200°C/180°C fan.

2

Carefully slice the sweet potatoes into rounds, 3cm thick.

3

Place onto a baking tray, drizzle over the olive oil and lightly sprinkle with salt and pepper. Toss to coat.

4

Bake for 25-30 minutes, until tender and turning golden brown in places.

5

Remove from the oven. Lightly drizzle with tahini, and sprinkle with coriander, lime juice, lime zest and sesame seeds before serving.

Cook easy, healthy recipes every week
1000s of quick, balanced and delicious recipes
Recipe by Dr Rupy Aujla and in the categories: Side
© 2026 The Doctor's Kitchen