Roasted Turmeric Cauliflower with Smoky Puy Lentils

Roasting the cauliflower with spices and a little oil helps give it a really delicious charred flavour that you don’t get from other cooking methods. ...Using pre-cooked lentils helps to speed up the cooking time and keep this dish super easy to make. Lentils are also a great source of plant based protein, fibre and count to one of your 5-a-day. Read more Roasting the cauliflower with spices and a little oil helps give it a really delicious charred flavour that you don’t get from other cooking methods. Using pre-cooked lentils helps to speed up the cooking time and keep this dish super easy to make. Lentils are also a great source of plant based protein, fibre and count to one of your 5-a-day.

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Why is this healthy?
Plant
points
High
fibre
Prebiotics
3+ fruits &
vegetables
Herbs &
spices
Contains
Ingredients
Serves 2
cauliflower
chopped medium
smoked paprika
red chilli flakes
or to taste
For the lentils
red onion
finely diced
garlic cloves
sliced
smoked paprika
red chilli flakes
puy lentils (cooked)
drained, or use a packet of lentils
To serve
coriander
Swaps: basil, mint, parsley
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