Vegan

Teff Bread

Spiced Lentil Fritters

Dr Saliha's Mango and Passionfruit Custard

Skin-On Kiwi Smoothie

Smashed Gochujang Cucumber Salad

Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad

Doctor's Daily Bread

Mango Salad with Mojito Dressing

Cashew Curry with Chickpeas and Crispy Mushrooms

Coconut Chickpea Daal

Bean Salad with Spicy Avocado Cream Dressing

Creamy Cashew & Mushroom Pasta

Rupy’s Protein Power Smoothie

Tofu, Peanut, and Ginger Stir-fry

Zingy Edamame, Pepper and Carrot Noodle Jar

Dr Rupy's Midweek Risotto

Creamy Broccoli, Pea and Edamame Pasta Bake

Lentil Shepherd's Pie with Herby Mashed Potatoes

Double Chocolate Almond Cookies

Tim Spector's Pecan Chocolate Cookies

Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket

Quinoa and Chia Porridge with Banana and Blueberries

White Beans with Tarragon and Wild Mushrooms

Masala Beet and Chickpea Salad

Ginger, Turmeric and Carrot Sauerkraut

Spicy Shredded Tofu Tacos with Avocado and Coriander

No-Knead Chia, Flax, and Oat Bread

Sri Lankan Inspired Aubergine Slow Cooker Curry

Cumin and Harissa Baked Butterbeans

Fruit Scones

Beetroot, Apple and Ginger Soup

Creamy Pumpkin, Carrot & Ginger Soup

Green Pea Stew with Carrots, Leeks and Parsnips

Loaded Sweet Potato Rounds

Dark Chocolate Mousse

Simple Pancakes with Flaxseed and Hemp

Crispy Sumac and Nigella Seed Chickpeas

Easy Baked Falafels

Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes

Banana, Almond & Dark Chocolate Chip Ice Cream

Creamy Aubergine, Potato and Tempeh Bake

Mushroom Nut Roast

Spanish-style Lentil, Potato, and Tempeh Stew

Iced Matcha

Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion

Hidden Veg Green Smoothie

Creamy Spinach Chickpeas with Spicy Ginger Oil

Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad

Plant based Oat Pancakes with Walnuts

Nina Parker’s Courgette and Tomato Sticky Tray with Farinata

PB+J Thumbprint Cookies

Lentil and Mushroom Koftes

Korean-style Vegetable Pancake

Chocolate Covered Dates with Goji and Pistachio

Tenderstem, Asparagus and Swede Spicy Pancakes

Kirsten Shockey's Be Good To Your Gut Fennel Chutney

Ren Patel's Saag Aloo

Quick Pickled Radish and Carrots

Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce

Pico de Gallo

Tahini Caesar Salad with Chickpeas and Croutons

Romy Gill's Panch Phoron Squash

Pea Guacamole

Miso Mushroom Mixed Grain Risotto

Tomato and Pesto Hummus on Toast

Aubergine and Split Pea Dhansak

Mallika Basu's Harissa and Kale Beans

Blackberry & Apple Compote

Black Bean Enchiladas with Cheesy Cashew Sauce

Rainbow Slaw

Frozen Chocolate & Peanut Banana Bites

Pesto, Potato, and Cannellini Bean Salad

Black Bean Salsa with Cheesy Cashew Sauce

Beetroot and Carrot Slaw

Ginger Tofu Skewers

Chocolate Fruit Skewers

Chocolate Almond Brownies

Sesame Tofu Traybake with Tahini Soy Dressing

Peanut Butter & Almond Chocolate Chip Blondies

Vegan Chocolate Peanut Butter Protein Bars

Pistachio, Cherry, and Coconut Cookies

Mexican-style Corn and Lentil Fritters

Chocolate Spread

Sun-dried Tomato Lentil Fritters

Tahini Soy Dressing

Lentil, Carrot, Cabbage, and Broccoli Salad with Cumin, Date, and Lemon Dressing

Cauliflower and Lentil Burgers

Roasted Carrot and Beetroot Salad with Walnut Red Pepper Sauce

Cucumber and Tomato Salad with Za’atar Tahini Dressing

Seeded Za'atar and Olive Scones

Roasted Aubergine Rounds with Za'atar Tahini Yoghurt

Leafy Salad with Tahini Soy Dressing

Cumin, Date, and Lemon Dressing

Five-A-Day Lentil Bolognese

Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies

Bean and Veggie Sausage Hotpot

Almond Curry

Classic Chickpea Curry

Sweet Potato, Chickpea Salad with Sumac and Tahini dressing

Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing

Courgette Korma

Harissa Butter Bean Burgers

Medicinal Veggie Broth

One Pot Pasta

Peanut Butter, Berry & Banana Oat Bars

Nuts and Grains Hummus Bowl

Classic Indian Yellow Daal

Crispy Black Bean Bowl

Satay Vegetable Bowl

Creamy Mushroom Spaghetti

Chilli and Lime Peanut Broccoli Curry

Sweet Potato Buddha Bowl

One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini

Mushroom Bourguignon

Cauliflower Curry Tray

Mediterranean Hummus Bowl

Apricot, Squash and Chickpea Tagine

Rendang Red Lentils

Lentil Tagine

Berry Smoothie

Hummus Open Sandwich

Mexican Black Beans

Pesto Butter Beans

Cuban Style Black Bean Stew

'Carrot Cake' Overnight Oats

Super Green Salad with Soy & Ginger Dressing

Feijoada (Black Bean Stew)

Cauliflower Kung Pao

Cabbage Slaw with Chilli and Mango Dressing

Green Spaghetti

Sweet Potato, Leek and Corn Chowder

Thai Peanut Curry

Lazy Chickpea Tagine

Black Bean Fajitas

Spicy Peanut Stew

Roasted Kale and Chickpea Bowl

French Lentils

Miso Split Pea Soup

Harissa Squash with Mixed Grains

Singaporean Noodles

Grilled Courgette, Artichoke & Black Olive Quinoa Salad

Salted Chocolate & Peanut Cookies

Za’atar Chickpea Salad

Roasted Cauliflower and Za’atar Hummus Bowl

Red Lentil Chilli with Sweetcorn

Spicy Mango Salad with Black Beans

Garlicky Beans on Toast

Veggie Ramen

Apple and Ginger Granola

Red pepper, Olive and Cannellini Bake