Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad
Roast Potato, Red Onion, and Chickpea Traybake
Easy Oat Wraps
Spiced Lentil Fritters
Teff Bread
Mushroom, Tofu, and Lentil Lasagna Soup
Smashed Gochujang Cucumber Salad
Spinach Oat Wraps
Doctor's Daily Bread
Mango Salad with Mojito Dressing
Rupy’s Protein Power Smoothie
Coconut Chickpea Daal
Cashew Curry with Chickpeas and Crispy Mushrooms
Creamy Cashew & Mushroom Pasta
Zingy Edamame, Pepper and Carrot Noodle Jar
Bean Salad with Spicy Avocado Cream Dressing
Tofu, Peanut, and Ginger Stir-fry
Dr Rupy's Midweek Risotto
Creamy Broccoli, Pea and Edamame Pasta Bake
Lentil Shepherd's Pie with Herby Mashed Potatoes
Tim Spector's Pecan Chocolate Cookies
Double Chocolate Almond Cookies
Quinoa and Chia Porridge with Banana and Blueberries
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Masala Beet and Chickpea Salad
White Beans with Tarragon and Wild Mushrooms
Medicinal Veggie Broth
Ginger, Turmeric and Carrot Sauerkraut
Spicy Shredded Tofu Tacos with Avocado and Coriander
Fruit Scones
No-Knead Chia, Flax, and Oat Bread
Cumin and Harissa Baked Butterbeans
Beetroot, Apple and Ginger Soup
Green Pea Stew with Carrots, Leeks and Parsnips
Creamy Pumpkin, Carrot & Ginger Soup
Sri Lankan Inspired Aubergine Slow Cooker Curry
Easy Baked Falafels
Dark Chocolate Mousse
Simple Pancakes with Flaxseed and Hemp
Loaded Sweet Potato Rounds
Crispy Sumac and Nigella Seed Chickpeas
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Banana, Almond & Dark Chocolate Chip Ice Cream
Creamy Aubergine, Potato and Tempeh Bake
Spanish-style Lentil, Potato, and Tempeh Stew
Hidden Veg Green Smoothie
Mushroom Nut Roast
Iced Matcha
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Creamy Spinach Chickpeas with Spicy Ginger Oil
Skin-On Kiwi Smoothie
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
PB+J Thumbprint Cookies
Plant based Oat Pancakes with Walnuts
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Korean-style Vegetable Pancake
Lentil and Mushroom Koftes
Chocolate Covered Dates with Goji and Pistachio
Sesame Tofu Traybake with Tahini Soy Dressing
Kirsten Shockey's Be Good To Your Gut Fennel Chutney
Quick Pickled Radish and Carrots
Tenderstem, Asparagus and Swede Spicy Pancakes
Ren Patel's Saag Aloo
Dr Rupy's Sipping Broth
Tahini Caesar Salad with Chickpeas and Croutons
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Pico de Gallo
Aubergine and Split Pea Dhansak
Pea Guacamole
Romy Gill's Panch Phoron Squash
Miso Mushroom Mixed Grain Risotto
Tomato and Pesto Hummus on Toast
Dr Saliha's Mango and Passionfruit Custard
Mallika Basu's Harissa and Kale Beans
Sesame Lime Sweet Potato Rounds
Chermoula Sauce
Mint, Pea, and Cannellini Bean Soup
Rainbow Slaw
Blackberry & Apple Compote
Spiced Apple & Raisin Compote
Beetroot and Carrot Slaw
Pesto, Potato, and Cannellini Bean Salad
Mexican-style Corn and Lentil Fritters
Chocolate Spread
Black Bean Enchiladas with Cheesy Cashew Sauce
Sun-dried Tomato Lentil Fritters
Lentil, Carrot, Cabbage, and Broccoli Salad with Cumin, Date, and Lemon Dressing
Cauliflower and Lentil Burgers
Seeded Za'atar and Olive Scones
Frozen Chocolate & Peanut Banana Bites
Cucumber and Tomato Salad with Za’atar Tahini Dressing
Black Bean Salsa with Cheesy Cashew Sauce
Chocolate Fruit Skewers
Ginger Tofu Skewers
Cumin, Date, and Lemon Dressing
Five-A-Day Lentil Bolognese
Bean and Veggie Sausage Hotpot
Chunky Oat, Peanut Butter, Chocolate Chip, Fruit and Nut Cookies
Almond Curry
Sweet Potato, Chickpea Salad with Sumac and Tahini dressing
Classic Chickpea Curry
Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing
Courgette Korma
Harissa Butter Bean Burgers
One Pot Pasta
Peanut Butter, Berry & Banana Oat Bars
Satay Vegetable Bowl
One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini
Nuts and Grains Hummus Bowl
Sweet Potato Buddha Bowl
Classic Indian Yellow Daal
Crispy Black Bean Bowl
Chilli and Lime Peanut Broccoli Curry
Creamy Mushroom Spaghetti
Rendang Red Lentils
Apricot, Squash and Chickpea Tagine
Mushroom Bourguignon
Cauliflower Curry Tray
Lentil Tagine
Mediterranean Hummus Bowl
Berry Smoothie
Mexican Black Beans
'Carrot Cake' Overnight Oats
Hummus Open Sandwich
Cuban Style Black Bean Stew
Pesto Butter Beans
Super Green Salad with Soy & Ginger Dressing
Cauliflower Kung Pao
Feijoada (Black Bean Stew)
Green Spaghetti
Cabbage Slaw with Chilli and Mango Dressing
Thai Peanut Curry
Sweet Potato, Leek and Corn Chowder
Black Bean Fajitas
Lazy Chickpea Tagine
Spicy Peanut Stew
Harissa Squash with Mixed Grains
Roasted Kale and Chickpea Bowl
Miso Split Pea Soup
Singaporean Noodles
Grilled Courgette, Artichoke & Black Olive Quinoa Salad
French Lentils
Salted Chocolate & Peanut Cookies
Za’atar Chickpea Salad
Tempeh and Red Lentil Keema-style Curry
Red Lentil Chilli with Sweetcorn
Garlicky Beans on Toast
Roasted Cauliflower and Za’atar Hummus Bowl
Ginger and Apple Chia Pudding
Pumpkin, Kale, Leek and Cannellini Bean Lasagna with Sage and Walnut Crumb