Mung Bean Pancakes with Gingered Tomatoes, Spinach, and Lime Yoghurt
Tenderstem, Asparagus and Swede Spicy Pancakes
Pan-fried Mushroom and Tofu Spring Rolls
Pho style Broth
Gochujang Salmon Bowls with Sesame Roasted Broccoli and Kimchi
Beef and Lentil Cottage Pie
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Swede Mash with Sizzled Spicy Shallots
Kimchi & Aubergine Shakshuka
Spanish Style Black Olive, Almond and Pinto Beans
Five-a-Day Lentil Moussaka
Grapefruit, Radicchio, Fennel and Chicory Salad with Thai-style Dressing
Gochujang, Orange, and Peanut Stir-fry
Goan Style Fish Curry
Creamy Broccoli, Pea and Edamame Pasta Bake
Chicken Teriyaki Stir-fry
Rice Noodle Salmon Salad with Spinach, Coriander and Miso Pesto
Red Lentil Pancakes
Tempeh and Red Lentil Keema-style Curry
One-pan Scruffy Chicken Fajitas
Pea Guacamole
Gunpowder Potatoes
Sweet and Salty Sprouts with Black Beans
Ital Style Vegetables with Spicy Almond Sauce
Tandoori Broccoli on Flatbreads
One Tray Turmeric and Cumin Shredded Tofu and Cauliflower with Cashews
Tofu and Sweet Potato Tray Bake with Spinach, Coriander and Miso Pesto
Five-A-Day Lentil Lasagna
Salmon Poached in Harissa Coconut Lentils
Masala Chickpea Hotpot
Black Bean Chilaquiles with Coriander Yoghurt Dressing
Pulled Sweet Ginger Chicken with Coriander Rice
Miso Split Pea Soup
Tahini and Gochujang Noodle Broth with Turkey
Hake Poached in Ratatouille
Za'atar Tahini Yoghurt
Creamy Aubergine, Potato and Tempeh Bake
Hummus Open Sandwich
Miso Mushroom, Beef, and Lentil Lasagna
Mauritian style Monkfish Curry
Mallika Basu's Yellow Daal
One Pan Cajun Scramble
Harissa and Black Olive Spaghetti
Olive, Date, and Orange Braised Chicken
Pulled Mushroom and Tempeh Stew
Carrot and Parsnip Chaat
Gurdeep Loyal's Thai Fish Pie with Crispy Turmeric Potatoes
Frying Pan Pizza
Rice Bowl with Hot Smoked Salmon and Tahini Soy Dressing
Spiced Lentil and Chickpea Soup
Pat's Rainbow Salad
Gochujang, Mushroom, Spinach and Cheddar Omelette
Chermoula Carrots
Onion, Mushroom and Miso Soup
3-2-1 Fragrant Jewelled Rice
Roasted Aubergine Rounds with Za'atar Tahini Yoghurt
Vietnamese Style Chicken Burgers and Ginger Slaw
Lentil Kebabs
Brown Rice Pudding
Laksa Split Peas and Eggs
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
Charred Hispi Cabbage with Creamy Miso Mushroom Sauce
Ratatouille Pearl Barley Salad with Harissa and Tahini Dressing
3-2-1: Spring Vegetables with Miso Butter and Teriyaki Rice
3-2-1: Za’atar Frittata
Crispy Smashed Potato Salad with Pesto
Spicy Peanut and Black Bean Lettuce Cups
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Melissa Hemsley's Rainbow Rice with Omelette Ribbons
Bombay Sandwich
Baba Ganoush Salad
Broccoli Egg Fried Rice
One-pan Indian Style Fish and Chickpeas
Coconut Mushroom Curry
South Indian Style Monkfish and Lentil Curry
Crispy Potato Salad with Tahini and Chickpeas
One Sheet Miso Salmon with Broccoli and Brussels Sprouts
Chickpea Pancakes
Herby Chicken Meatball Soup
3-2-1: Huevos Rancheros
Spiced Leftover Fried Rice
One-pot Chicken and Bulgur with Chermoula
Vietnamese Style fish
One-pan Moroccan-style Fish and Chickpeas
One-Pan Gochujang Tofu and Greens
3-2-1 Almond Chicken Curry
Gochujang & Sesame Baked Beans
Red Beans in Sweet Spicy Sauce
Szechuan Style Aubergine
Caramelised Onion, Harissa, and Tahini Butterbeans
Fiery Sambal
Sulforaphane Sauté
Baked Quinoa Falafels
Swede and Yellow Lentil Daal
Vietnamese Noodle Salad
Spicy Tuna Nori Wrap
Cauliflower and Lentil Burgers
Eggs Poached in Butternut Squash Daal
Red Bean and Almond Butter Curry
Chicken, Leek, and Mushroom Stroganoff
Tofu & Mixed Bean Chilli with Jalapeño Cheddar Cornbread
Red Rice and Pea Stew
Sweet Potato Buddha Bowl
Big Batch Sweet Potato Curry
Tahini Caesar Salad with Chickpeas and Croutons
Gurdeep Loyal's Turmeric and Black Pepper Larb Cups with Lime Leaf
Fattoush Salad
Sambal, Lemongrass and Ginger Sea bass
Spaghetti and Lentil "Meatballs"
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Red Lentil Pancakes Filled with Spiced Tofu
Curried Cauliflower Rice
Ethiopian Berbere Curry
Cinnamon and Sumac Cod with Sweet Potato Traybake
Vibrant Malay Salad
Buckwheat Enchiladas
Pea and Sweet Potato Soup with Cardamom and Fennel
Roasted Carrot, Celery, and Lentil Salad with Tahini Dressing
Spicy Peanut Stew
Pico de Gallo
Coriander, Spinach and Miso Pesto
Pulled Jackfruit Sandwich
Miso Mushroom Mixed Grain Risotto
Spiced Swede Soup with Coriander, Lime and Sesame Dressing
3-2-1: Cinnamon and Cumin Roasted Winter Vegetables with Baked Halloumi
Dominique Woolf's Aromatic Coconut Salmon Curry
Black Bean Tortilla Pie with Lime-Pickled Red Onions
Ravinder Bhogal's Cacio e Pepe Chickpeas
Green Shakshuka
Mushroom Doner
Salmon, Broccoli & Quinoa Salad with Miso Dressing
Rainbow Chard, Yellow Lentil and Dill Daal
Satay Chicken with Green Beans
Smoky Cauliflower Wraps and Cashew Dip
One-pan Mustardy Fish with Lentils and Green Beans
Black Bean Burgers
Chicken Kofte Salad
Fish Koftes
Mushroom Fajitas
3-2-1: Persian-style Brown Lentils with Mixed Green Herbs
Masala Cashew Cauliflower
Tahini Soy Dressing
Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa
Roasted Turmeric Cauliflower with Smoky Puy Lentils
Singaporean Noodles
Lemongrass, Cod and Mushroom Thai style Broth
Chana Chaat
Spiced Spatchcock Chicken, Roasted Roots and Preserved Lemon Yoghurt
Spicy Mushroom and Lentil Lasagna
Miso Noodle Jar with Veggies