Fusion

Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa

Cauliflower and Lentil Burgers

One-Pan Gochujang Tofu and Greens

Chermoula Carrots

One-pot Chicken and Bulgur with Chermoula

Nina Parker’s Courgette and Tomato Sticky Tray with Farinata

Samosa Pie

Chicken Kofte Salad

Tofu & Mixed Bean Chilli with Jalapeño Cheddar Cornbread

Miso Mushroom, Beef, and Lentil Lasagna

Beef and Lentil Cottage Pie

Brown Rice Pudding

Gochujang & Sesame Baked Beans

Spiced Swede Soup with Coriander, Lime and Sesame Dressing

Tenderstem, Asparagus and Swede Spicy Pancakes

Five-a-Day Lentil Moussaka

Gurdeep Loyal's Thai Fish Pie with Crispy Turmeric Potatoes

Chickpea Pancakes

3-2-1: Huevos Rancheros

3-2-1 Fragrant Jewelled Rice

Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce

Fish Koftes

Za'atar Tahini Yoghurt

Swede Mash with Sizzled Spicy Shallots

Roasted Aubergine Rounds with Za'atar Tahini Yoghurt

Tofu and Sweet Potato Tray Bake with Spinach, Coriander and Miso Pesto

Roasted Carrot, Celery, and Lentil Salad with Tahini Dressing

Five-A-Day Lentil Lasagna

One-pan Scruffy Chicken Fajitas

Rice Noodle Salmon Salad with Spinach, Coriander and Miso Pesto

Red Lentil Pancakes Filled with Spiced Tofu

3-2-1: Za’atar Frittata

Kimchi & Aubergine Shakshuka

Mallika Basu's Yellow Daal

Eggs Poached in Butternut Squash Daal

Rice Bowl with Hot Smoked Salmon and Tahini Soy Dressing

One-pan Mustardy Fish with Lentils and Green Beans

One-pan Indian Style Fish and Chickpeas

Pulled Sweet Ginger Chicken with Coriander Rice

Spaghetti and Lentil "Meatballs"

Pan-fried Mushroom and Tofu Spring Rolls

One-pan Moroccan-style Fish and Chickpeas

Spicy Mushroom and Lentil Lasagna

Ratatouille Pearl Barley Salad with Harissa and Tahini Dressing

Gurdeep Loyal's Turmeric and Black Pepper Larb Cups with Lime Leaf

Buckwheat Enchiladas

Chana Chaat

Spiced Spatchcock Chicken, Roasted Roots and Preserved Lemon Yoghurt

Mung Bean Pancakes with Gingered Tomatoes, Spinach, and Lime Yoghurt

One Tray Turmeric and Cumin Shredded Tofu and Cauliflower with Cashews

Creamy Aubergine, Potato and Tempeh Bake

Swede and Yellow Lentil Daal

Frying Pan Pizza

Red Lentil Pancakes

3-2-1: Cinnamon and Cumin Roasted Winter Vegetables with Baked Halloumi

Spicy Tuna Nori Wrap

One Pan Cajun Scramble

Miso Mushroom Mixed Grain Risotto

Pico de Gallo

Red Beans in Sweet Spicy Sauce

Bombay Sandwich

Spiced Lentil and Chickpea Soup

Dominique Woolf's Aromatic Coconut Salmon Curry

Hake Poached in Ratatouille

Coriander, Spinach and Miso Pesto

Melissa Hemsley's Rainbow Rice with Omelette Ribbons

Vietnamese Noodle Salad

Spanish Style Black Olive, Almond and Pinto Beans

Mushroom Doner

Pho style Broth

Tempeh and Red Lentil Keema-style Curry

Charred Hispi Cabbage with Creamy Miso Mushroom Sauce

Ital Style Vegetables with Spicy Almond Sauce

Olive, Date, and Orange Braised Chicken

Pulled Mushroom and Tempeh Stew

3-2-1: Persian-style Brown Lentils with Mixed Green Herbs

Gochujang Salmon Bowls with Sesame Roasted Broccoli and Kimchi

Szechuan Style Aubergine

Hummus Open Sandwich

Harissa and Black Olive Spaghetti

Rainbow Chard, Yellow Lentil and Dill Daal

Fattoush Salad

Caramelised Onion, Harissa, and Tahini Butterbeans

Roasted Turmeric Cauliflower with Smoky Puy Lentils

Big Batch Sweet Potato Curry

Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad

Grapefruit, Radicchio, Fennel and Chicory Salad with Thai-style Dressing

Spanakopita Pie

Black Bean Tortilla Pie with Lime-Pickled Red Onions

Salmon Poached in Harissa Coconut Lentils

Herby Chicken Meatball Soup

Chicken, Leek, and Mushroom Stroganoff

Buckwheat & Black Bean Quesadillas

Tahini Caesar Salad with Chickpeas and Croutons

Pea Guacamole

Carrot and Parsnip Chaat

Tahini Soy Dressing

Ethiopian Berbere Curry

Ravinder Bhogal's Cacio e Pepe Chickpeas

Creamy Broccoli, Pea and Edamame Pasta Bake

Gochujang, Mushroom, Spinach and Cheddar Omelette

Vietnamese Style fish

Gunpowder Potatoes

Singaporean Noodles

Spicy Peanut Stew

Curried Cauliflower Rice

Crispy Smashed Potato Salad with Pesto

Salmon, Broccoli & Quinoa Salad with Miso Dressing

Miso Noodle Jar with Veggies

Pea and Sweet Potato Soup with Cardamom and Fennel

Goan Style Fish Curry

Coconut Mushroom Curry

Mushroom Fajitas

Red Bean and Almond Butter Curry

Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice

Spiced Leftover Fried Rice

Lentil Kebabs

Baba Ganoush Salad

3-2-1: Spring Vegetables with Miso Butter and Teriyaki Rice

Green Shakshuka

Laksa Split Peas and Eggs

Crispy Potato Salad with Tahini and Chickpeas

Red Rice and Pea Stew

Vietnamese Style Chicken Burgers and Ginger Slaw

Broccoli Egg Fried Rice

Sweet and Salty Sprouts with Black Beans

Baked Quinoa Falafels

Sambal, Lemongrass and Ginger Sea bass

Pat's Rainbow Salad

3-2-1 Almond Chicken Curry

Masala Chickpea Hotpot

Miso Split Pea Soup

Black Bean Chilaquiles with Coriander Yoghurt Dressing

Tandoori Broccoli on Flatbreads

Satay Chicken with Green Beans

Smoky Cauliflower Wraps and Cashew Dip

Fiery Sambal

Mauritian style Monkfish Curry

Masala Cashew Cauliflower

Sulforaphane Sauté

Pulled Jackfruit Sandwich

Black Bean Burgers

Onion, Mushroom and Miso Soup

Cinnamon and Sumac Cod with Sweet Potato Traybake

Vibrant Malay Salad

Lemongrass, Cod and Mushroom Thai style Broth

One Sheet Miso Salmon with Broccoli and Brussels Sprouts

Tahini and Gochujang Noodle Broth with Turkey

Sweet Potato Buddha Bowl

Spicy Peanut and Black Bean Lettuce Cups