Big Batch Sweet Potato Curry
This sweet and spicy curry makes an excellent basis for dinner. Round it out into a main meal by adding your protein of choice. This sweet and spicy curry makes an excellent basis for dinner. Round it out into a main meal by adding your protein of choice.
Plantpoints
vegetables
spices
Plantpoints
vegetables
spices
NUTRITION PER SERVING (Read more)
Notes
The curry can be frozen for up to 3 months. Allow to defrost overnight in the refrigerator before reheating.
Plantpoints
vegetables
spices
User comments (5)
This dish can easily absorb more Garam Masala & the Tamarind Paste.
The only recipe on here thats disappointed me it was bland so I ended up putting some curry paste in which made it more palatable
Great flavours but the sweet potatoes cut into 3cm cubes needs more that 25 minutes when combined, would suggest pre cook and needed to use a Wok part way through as frying can was overflowing with Kale !!
I'd probably increase the spices next time
It was originally a 3 but I had the leftovers today and it was soooooo much nicer after being in the fridge for 3 days! I also added soy beans.