Pulled Mushroom and Tempeh Stew
This sticky, sweet and savoury bowl makes a great weeknight vegetarian dinner. Shredding oyster mushrooms by hand gives a meaty texture which makes th...is dish feel extra satisfying. Read more

points
protein
fibre

points
protein
fibre
NUTRITION PER SERVING (Read more)
Notes
Though they can be difficult to find, oyster mushrooms are the only ones that will give the desired texture in this recipe so we don’t recommend replacing them with another variety.
Freezing Instructions: The stew can be frozen for up to 3 months. Allow to defrost overnight in the refrigerator before reheating. Rice and vegetables do not freeze well.

points
protein
fibre
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