Rainbow Chard, Yellow Lentil and Dill Daal
This creamy and comforting soup is inspired by Indian dahl. Tarka is a traditional topping for dahl, made using ghee and fried spices. It provides a p...unchy contrast for mild and creamy dahls. Here we use it as a vehicle to showcase vibrant rainbow chard stalks. Simple enough for everyday, yet special enough to serve as a starter at a dinner party. Read more This creamy and comforting soup is inspired by Indian dahl. Tarka is a traditional topping for dahl, made using ghee and fried spices. It provides a punchy contrast for mild and creamy dahls. Here we use it as a vehicle to showcase vibrant rainbow chard stalks. Simple enough for everyday, yet special enough to serve as a starter at a dinner party.
Plantpoints
fibre
spices
Plantpoints
fibre
spices
NUTRITION PER SERVING (Read more)
Notes
Soaking the lentils for at least 20 minutes before cooking ensures they will cook evenly and yield a creamy result. Drain well before using.
Plantpoints
fibre
spices
User comments (3)
I used sprouted mung beans in lieu of yellow lentils-tasted great
I definitely needed more time to soak and cook this. The lentils didn't soften for a long time. I wonder if it has to do with altitude. I live at over 8000 ft above sea level.
Needs more spices, chilli, turmeric, and more cumin