Fish and Seafood 4.9

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Rice Bowl with Hot Smoked Salmon and Tahini Soy Dressing

Skip the sushi spot and make your own quick, easy, protein-rich rice bowl at home. The only time-consuming part here is cooking the rice - you could s...Skip the sushi spot and make your own quick, easy, protein-rich rice bowl at home. The only time-consuming part here is cooking the rice - you could speed things up by using a pouch of pre-cooked grains instead. Read more Skip the sushi spot and make your own quick, easy, protein-rich rice bowl at home. The only time-consuming part here is cooking the rice - you could speed things up by using a pouch of pre-cooked grains instead. Skip the sushi spot and make your own quick, easy, protein-rich rice bowl at home. The only time-consuming part here is cooking the rice - you could speed things up by using a pouch of pre-cooked grains instead.

Why is this healthy?

Diet

Pescatarian

Contains

Nuts, Fish, Soy, Gluten

Ingredients

Serves 2

Metric Imperial

short grain brown rice

For the tahini soy dressing

soy sauce

Swaps: tamari

rice vinegar

toasted sesame oil

tahini

water

maple syrup

For the rice bowls

smoked salmon

we used hot smoked salmon but cold smoked salmon works too

edamame (frozen)

defrosted

cucumber

diced

radish

sliced

kimchi

toasted sesame seeds

Share ingredients

Ingredients

Serves 2

Metric Imperial

short grain brown rice

For the tahini soy dressing

soy sauce

Swaps: tamari

rice vinegar

toasted sesame oil

tahini

water

maple syrup

For the rice bowls

smoked salmon

we used hot smoked salmon but cold smoked salmon works too

edamame (frozen)

defrosted

cucumber

diced

radish

sliced

kimchi

toasted sesame seeds

Share ingredients

Method

Gather and prepare your ingredients.

Place the rice and water into a saucepan with a pinch of salt. Place over a medium heat, bring to a simmer and cook for 30-35 minutes, until the water has been absorbed. Turn off the heat and let it steam in the residual heat for 10 minutes, until tender and fluffy. Allow to cool slightly before serving.

While the rice is steaming make the dressing by placing all ingredients into a bowl and stirring to combine. You may need to add extra water depending on the thickness of your tahini.

Arrange the rice and all other components in bowls. Drizzle with dressing, sprinkle with sesame seeds and serve.

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