Za'atar Tahini Yoghurt

A luscious, refreshing and very quick sauce that adds a creamy, tangy twist to any dish. It’s incredibly versatile—drizzle it over roasted vegetables,...A luscious, refreshing and very quick sauce that adds a creamy, tangy twist to any dish. It’s incredibly versatile—drizzle it over roasted vegetables, spoon it onto grain bowls, or use it as a dip for warm flatbreads. Use good quality full fat Greek yoghurt for maximum creaminess. (But if you don’t eat dairy it also works well when made with coconut yoghurt!) Read more A luscious, refreshing and very quick sauce that adds a creamy, tangy twist to any dish. It’s incredibly versatile—drizzle it over roasted vegetables, spoon it onto grain bowls, or use it as a dip for warm flatbreads. Use good quality full fat Greek yoghurt for maximum creaminess. (But if you don’t eat dairy it also works well when made with coconut yoghurt!) A luscious, refreshing and very quick sauce that adds a creamy, tangy twist to any dish. It’s incredibly versatile—drizzle it over roasted vegetables, spoon it onto grain bowls, or use it as a dip for warm flatbreads. Use good quality full fat Greek yoghurt for maximum creaminess. (But if you don’t eat dairy it also works well when made with coconut yoghurt!)

Prep time
5 mins
Cook time
0 mins
FREEZER FRIENDLY
No
SHELF LIFE
5 days
Contains
Dairy, Nuts

NUTRITION PER SERVING (Read more)

2g
Protein
52kcal
Calories
5g
Total Fat
0g
Carbs
0g
Sugars
1g
Fibre
56mg
Calcium
4%
 
1mg
Iron
6%
 
28mg
Magnesium
7%
 
55mg
Potassium
1%
 
4mg
Sodium
0%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
0.2mg
Vitamin E
1%
 
8mcg
Vitamin B9
2%
 
6mcg
Vitamin A
1%
 
1mg
Vitamin C
1%
 
0.4mg
Zinc
4%
 
0mcg
Vitamin K
0%
0.1mg
Copper
11%
 
0mg
Vitamin B2
0%
0.4mg
Vitamin B3
3%
 
0.1mg
Vitamin B6
6%
 
61mg
Phosphorus
5%
 
Protein: 2g; Calories: 52kcal; Total Fat: 5g; Carbs: 0g; Sugars: 0g; Fibre: 1g; Calcium: 56mg (4%); Iron: 1mg (6%); Magnesium: 28mg (7%); Potassium: 55mg (1%); Sodium: 4mg (0%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 0.2mg (1%); Vitamin B9: 8mcg (2%); Vitamin A: 6mcg (1%); Vitamin C: 1mg (1%); Zinc: 0.4mg (4%); Vitamin K: 0mcg (0%); Copper: 0.1mg (11%); Vitamin B2: 0mg (0%); Vitamin B3: 0.4mg (3%); Vitamin B6: 0.1mg (6%); Phosphorus: 61mg (5%)
Show more
Contains
Dairy, Nuts

Ingredients

Serves 4
tahini
Swaps: yoghurt (plantbased)
za’atar
juiced
water
plus more as needed
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Method

1

Gather and prepare your ingredients.

2

Place all ingredients into a bowl and whisk until combined. Add more water as needed to achieve a smooth and pourable consistency. Add salt and pepper to taste. The amount needed can vary a lot depending on the size of your lemon, and the thickness of your yoghurt and tahini.

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