Beef and Lentil Cottage Pie

A common conundrum our users express is wanting to eat more plant-based meals but living with family members who don’t. Recipes like this please eve...ryone - we use a small amount of minced beef mixed with red lentils, so you get the satisfaction of eating meat with a lot more fibre. If you want to keep it completely vegetarian you can use tempeh instead of beef - give it a few pulses in the food processor until it's crumbly. Read more

Prep time
20 minutes
Cook time
35 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
protein
High
fibre
Prebiotics
3+ fruits &
vegetables
Contains
Dairy
Why is this healthy?
Plant
points
High
protein
High
fibre
Prebiotics
3+ fruits &
vegetables

NUTRITION PER SERVING (Read more)

591kcal
Calories
29g
Protein
26g
Total Fat
64g
Carbs
16g
Fibre
16g
Sugars
198mg
Calcium
15%
 
7mg
Iron
37%
 
106mg
Magnesium
25%
 
457mg
Phosporus
37%
 
1698mg
Potassium
36%
 
922mg
Sodium
40%
 
4mg
Zinc
40%
 
1mg
Copper
63%
 
1mg
Vitamin B1
65%
 
1mg
Vitamin B2
41%
 
9mg
Vitamin B3
54%
 
1mg
Vitamin B6
59%
 
143mcg
Vitamin B9
36%
 
1044mcg
Vitamin A
116%
 
1mcg
Vitamin B12
61%
 
53mg
Vitamin C
59%
 
1mcg
Vitamin D
3%
 
3mg
Vitamin E
19%
 
43mcg
Vitamin K
36%
 
Calories: 591kcal; Protein: 29g; Total Fat: 26g; Carbs: 64g; Fibre: 16g; Sugars: 16g; Calcium: 198mg (15%); Iron: 7mg (37%); Magnesium: 106mg (25%); Phosporus: 457mg (37%); Potassium: 1698mg (36%); Sodium: 922mg (40%); Zinc: 4mg (40%); Copper: 1mg (63%); Vitamin B1: 1mg (65%); Vitamin B2: 1mg (41%); Vitamin B3: 9mg (54%); Vitamin B6: 1mg (59%); Vitamin B9: 143mcg (36%); Vitamin A: 1044mcg (116%); Vitamin B12: 1mcg (61%); Vitamin C: 53mg (59%); Vitamin D: 1mcg (3%); Vitamin E: 3mg (19%); Vitamin K: 43mcg (36%)
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Notes

Freezing Instructions: Assemble the pie up until stage 10. Allow to cool completely. Wrap well and place in the freezer. Defrost overnight in the refrigerator and let sit out for 30 minutes to lose fridge chill before baking as usual. (It might need an extra 10-15 minutes). Keeps well frozen for up to 3 months.

Why is this healthy?
Plant
points
High
protein
High
fibre
Prebiotics
3+ fruits &
vegetables
Contains
Dairy
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Recipe categories: High Protein

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