Gochujang, Orange, and Peanut Stir-fry
Crumbling tofu is one of our favourite ways to prepare it, it creates plenty of surface area to soak up flavour. Here, the tofu is tossed in a punchy ...sauce of gochujang, orange, and mirin for a quick, vibrant stir-fry. Perfect for a weeknight dinner, with leftovers that double up beautifully as a chilled noodle salad the next day. Read more Crumbling tofu is one of our favourite ways to prepare it, it creates plenty of surface area to soak up flavour. Here, the tofu is tossed in a punchy sauce of gochujang, orange, and mirin for a quick, vibrant stir-fry. Perfect for a weeknight dinner, with leftovers that double up beautifully as a chilled noodle salad the next day.

points
protein
vegetables

points
protein
vegetables
TRY MORE RECIPES for healthy stir-fries
NUTRITION PER SERVING (Read more)
Notes
An average easy peeler yields about 2 tablespoons of orange juice.

points
protein
vegetables
User comments (1)
Lovely. Really enjoyed. I used red cabbage, tenderstem broccoli, kale and sprion onion with a dash of soy sauce at the end. I might add garlic next time too. Thanks