Gochujang, Orange, and Peanut Stir-fry
Crumbling tofu is one of our favourite ways to prepare it, it creates plenty of surface area to soak up flavour. Here, the tofu is tossed in a punchy ...Crumbling tofu is one of our favourite ways to prepare it, it creates plenty of surface area to soak up flavour. Here, the tofu is tossed in a punchy sauce of gochujang, orange, and mirin for a quick, vibrant stir-fry. Perfect for a weeknight dinner, with leftovers that double up beautifully as a chilled noodle salad the next day. Read more Crumbling tofu is one of our favourite ways to prepare it, it creates plenty of surface area to soak up flavour. Here, the tofu is tossed in a punchy sauce of gochujang, orange, and mirin for a quick, vibrant stir-fry. Perfect for a weeknight dinner, with leftovers that double up beautifully as a chilled noodle salad the next day. Crumbling tofu is one of our favourite ways to prepare it, it creates plenty of surface area to soak up flavour. Here, the tofu is tossed in a punchy sauce of gochujang, orange, and mirin for a quick, vibrant stir-fry. Perfect for a weeknight dinner, with leftovers that double up beautifully as a chilled noodle salad the next day.
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points
protein
vegetables
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