Gochujang, Orange, and Peanut Stir-fry

Crumbling tofu is one of our favourite ways to prepare it, it creates plenty of surface area to soak up flavour. Here, the tofu is tossed in a punchy ...Crumbling tofu is one of our favourite ways to prepare it, it creates plenty of surface area to soak up flavour. Here, the tofu is tossed in a punchy sauce of gochujang, orange, and mirin for a quick, vibrant stir-fry. Perfect for a weeknight dinner, with leftovers that double up beautifully as a chilled noodle salad the next day. Read more Crumbling tofu is one of our favourite ways to prepare it, it creates plenty of surface area to soak up flavour. Here, the tofu is tossed in a punchy sauce of gochujang, orange, and mirin for a quick, vibrant stir-fry. Perfect for a weeknight dinner, with leftovers that double up beautifully as a chilled noodle salad the next day. Crumbling tofu is one of our favourite ways to prepare it, it creates plenty of surface area to soak up flavour. Here, the tofu is tossed in a punchy sauce of gochujang, orange, and mirin for a quick, vibrant stir-fry. Perfect for a weeknight dinner, with leftovers that double up beautifully as a chilled noodle salad the next day.

Prep time
10 mins
Cook time
20 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
protein
3+ fruits &
vegetables
Legumes
Soy
Contains
Peanuts, Soy, Gluten
Why is this healthy?
Plant
points
High
protein
3+ fruits &
vegetables
Legumes
Soy

NUTRITION PER SERVING (Read more)

21g
Protein
522kcal
Calories
19g
Total Fat
70g
Carbs
15g
Sugars
8g
Fibre
291mg
Calcium
22%
 
4mg
Iron
22%
 
97mg
Magnesium
23%
 
552mg
Potassium
12%
 
465mg
Sodium
20%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
2.4mg
Vitamin E
16%
 
97mcg
Vitamin B9
24%
 
53mcg
Vitamin A
6%
 
51mg
Vitamin C
57%
 
2.2mg
Zinc
20%
 
123mcg
Vitamin K
103%
 
0.4mg
Copper
44%
 
0.2mg
Vitamin B2
15%
 
3.3mg
Vitamin B3
21%
 
0.3mg
Vitamin B6
18%
 
326mg
Phosphorus
26%
 
Protein: 21g; Calories: 522kcal; Total Fat: 19g; Carbs: 70g; Sugars: 15g; Fibre: 8g; Calcium: 291mg (22%); Iron: 4mg (22%); Magnesium: 97mg (23%); Potassium: 552mg (12%); Sodium: 465mg (20%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 2.4mg (16%); Vitamin B9: 97mcg (24%); Vitamin A: 53mcg (6%); Vitamin C: 51mg (57%); Zinc: 2.2mg (20%); Vitamin K: 123mcg (103%); Copper: 0.4mg (44%); Vitamin B2: 0.2mg (15%); Vitamin B3: 3.3mg (21%); Vitamin B6: 0.3mg (18%); Phosphorus: 326mg (26%)
Show more
Why is this healthy?
Plant
points
High
protein
3+ fruits &
vegetables
Legumes
Soy
Contains
Peanuts, Soy, Gluten

Ingredients

Serves 4
For the stir-fry sauce
gochujang / korean chilli paste
taste and use an amount that feels right for you
orange juice
(we freshly juiced an easy peeler)
mirin
water
For the stir-fry
drained and crumbled
finely sliced
finely sliced
mangetout
peas (frozen)
brown rice noodles
toasted peanuts
roughly chopped
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Method

1

Gather and prepare your ingredients.

2

Place the gochujang, orange juice, mirin and water into a bowl. Whisk to combine. Set aside.

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