Coriander, Spinach and Miso Pesto

This vibrant green dressing goes great with salads, or you can drizzle it over soups and traybakes to add a fresh touch. The lime juice keeps the gree...ns vibrant, so it keeps well in the fridge for up to 3 days. Read more This vibrant green dressing goes great with salads, or you can drizzle it over soups and traybakes to add a fresh touch. The lime juice keeps the greens vibrant, so it keeps well in the fridge for up to 3 days.

Overview Ingredients Method

Prep time

5 mins

Cook time

0 mins

FREEZER FRIENDLY

SHELF LIFE

3 days

Diet

Vegan Pescatarian Vegetarian

Contains

Soy

NUTRITION PER SERVING (Read more)

Protein

73kcal

Calories

Total Fat

Carbs

Sugars

Fibre

Protein: 1g; Calories: 73kcal; Total Fat: 8g; Carbs: 1g; Sugars: 0g; Fibre: 0g; Calcium: 8mg (1%); Iron: 0mg (0%); Magnesium: 8mg (2%); Potassium: 67mg (1%); Sodium: 74mg (3%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 1.1mg (7%); Vitamin B9: 10mcg (3%); Vitamin A: 30mcg (3%); Vitamin C: 5mg (6%); Zinc: 0.1mg (1%); Vitamin K: 16mcg (13%); Copper: 0mg (0%); Vitamin B2: 0mg (0%); Vitamin B3: 0.1mg (1%); Vitamin B6: 0mg (0%); Phosphorus: 8mg (1%)

Notes

Alternatives:
coriander - parsley

Diet

Vegan Pescatarian Vegetarian

Contains

Soy

Join 1000s of others who are already learning how to achieve their health goals

User comments (3)

Nikki 2 weeks ago

This stuff is delicious! Used it as a dressing over a kale and salmon salad. Flavorful enough to stand up to the kale without me having to drown the salad in dressing. Planning to use the leftovers as a sauce for grilled chicken thighs tomorrow.

Jenna 5 months ago

Ramps up every dish. Make

Helen Last year

best dressing ever. I put it on everything!

Recipe categories: Asian, Fewer than 10 ingredients, Fusion, Pastes, Marinades & Sauces, Under 30mins

Coriander, Spinach and Miso Pesto

Notes

User comments (3)

Related recipes for you