3-2-1: Cinnamon and Cumin Roasted Winter Vegetables with Baked Halloumi

Cumin and cinnamon is such a powerful sweet and earthy spice combination: it transforms simple winter vegetables and this meal has a fantastic orchest...ra of flavours when cooked. Read more Cumin and cinnamon is such a powerful sweet and earthy spice combination: it transforms simple winter vegetables and this meal has a fantastic orchestra of flavours when cooked.

Prep time
15 mins
Cook time
40 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
protein
High
fibre
Prebiotics
3+ fruits &
vegetables
Contains
Dairy, Grains, Gluten
Why is this healthy?
Plant
points
High
protein
High
fibre
Prebiotics
3+ fruits &
vegetables

NUTRITION PER SERVING (Read more)

44g
Total Fat
63g
Carbs
15g
Fibre
11g
Sugars
762kcal
Calories
35g
Protein
8mg
Iron
43%
 
159mg
Magnesium
38%
 
772mg
Phosporus
62%
 
1127mg
Potassium
24%
 
1380mg
Sodium
60%
 
0mg
Vitamin B1
42%
 
1mcg
Vitamin B12
21%
 
0mcg
Vitamin D
1%
 
6mg
Vitamin E
39%
 
118mcg
Vitamin B9
29%
 
826mcg
Vitamin A
92%
 
94mg
Vitamin C
105%
 
6mg
Zinc
51%
 
155mcg
Vitamin K
129%
 
0mg
Copper
46%
 
1mg
Vitamin B2
46%
 
4mg
Vitamin B3
24%
 
1mg
Vitamin B6
44%
 
1085mg
Calcium
83%
 
Total Fat: 44g; Carbs: 63g; Fibre: 15g; Sugars: 11g; Calories: 762kcal; Protein: 35g; Iron: 8mg (43%); Magnesium: 159mg (38%); Phosporus: 772mg (62%); Potassium: 1127mg (24%); Sodium: 1380mg (60%); Vitamin B1: 0mg (42%); Vitamin B12: 1mcg (21%); Vitamin D: 0mcg (1%); Vitamin E: 6mg (39%); Vitamin B9: 118mcg (29%); Vitamin A: 826mcg (92%); Vitamin C: 94mg (105%); Zinc: 6mg (51%); Vitamin K: 155mcg (129%); Copper: 0mg (46%); Vitamin B2: 1mg (46%); Vitamin B3: 4mg (24%); Vitamin B6: 1mg (44%); Calcium: 1085mg (83%)
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Notes

Omit the baked halloumi to make this completely plant-based if you wish.

Why is this healthy?
Plant
points
High
protein
High
fibre
Prebiotics
3+ fruits &
vegetables
Contains
Dairy, Grains, Gluten
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User comments (9)

Jenny 2 months ago

Amazing!

Vicky 3 months ago

Absolutely delicious! Sub’d some of the veg for what I had left, & used white sourdough, as no pitta.

Anne 4 months ago

Great take on oven roasted vegetables with halloumi

E L 4 months ago

So delicious

Helen 4 months ago

Very dry. Nice flavours but either needs a tonne of olive oil on it ...or yoghurt or passata??

Penny 4 months ago

Lots of different flavours and textures and very easy to prepare

Caroline 4 months ago

Great one! I omitted the cinnamon as I don't like it in savoury food and had to use broccoli as there were no Brussels! Still really enjoyed it.

Heike 4 months ago

Fantastic, tasty, easy and the spices so yummy - love it!

5 months ago

Thought this might be too dry, but it wasn’t

Recipe categories: Family Meals, Fusion, Quick, Tray Bakes

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