Pan-fried Mushroom and Tofu Spring Rolls
This recipe was inspired by popiah, a Malaysian spring roll that Rupy discovered on his trip there. Though the assembly takes a while, the filling is ...This recipe was inspired by popiah, a Malaysian spring roll that Rupy discovered on his trip there. Though the assembly takes a while, the filling is quick and easy. Plus, they are very filling - so the time spent making them is worth it! They make great finger food or sharing plate for a party, and any leftovers make a great savoury snack or breakfast. Read more This recipe was inspired by popiah, a Malaysian spring roll that Rupy discovered on his trip there. Though the assembly takes a while, the filling is quick and easy. Plus, they are very filling - so the time spent making them is worth it! They make great finger food or sharing plate for a party, and any leftovers make a great savoury snack or breakfast. This recipe was inspired by popiah, a Malaysian spring roll that Rupy discovered on his trip there. Though the assembly takes a while, the filling is quick and easy. Plus, they are very filling - so the time spent making them is worth it! They make great finger food or sharing plate for a party, and any leftovers make a great savoury snack or breakfast.
points
points
NUTRITION PER SERVING (Read more)
points
Ingredients
Method
- 1000+ doctor approved recipes
- Easy ingredient swaps and step-by-step images
- Smart meal planner with shopping lists