Bombay Sandwich
This colourful sandwich was introduced to us by our medical student intern Rajvi Patel. It uses two punchy chutneys - beetroot and coriander - and a f...This colourful sandwich was introduced to us by our medical student intern Rajvi Patel. It uses two punchy chutneys - beetroot and coriander - and a filling made from crumbled paneer. An optional sprinkle of sev (fried chickpea noodles) adds a satisfying crunch. If you can't find sev, a sprinkle of mixed seeds makes a great alternative. Read more This colourful sandwich was introduced to us by our medical student intern Rajvi Patel. It uses two punchy chutneys - beetroot and coriander - and a filling made from crumbled paneer. An optional sprinkle of sev (fried chickpea noodles) adds a satisfying crunch. If you can't find sev, a sprinkle of mixed seeds makes a great alternative. This colourful sandwich was introduced to us by our medical student intern Rajvi Patel. It uses two punchy chutneys - beetroot and coriander - and a filling made from crumbled paneer. An optional sprinkle of sev (fried chickpea noodles) adds a satisfying crunch. If you can't find sev, a sprinkle of mixed seeds makes a great alternative.
points
protein
vegetables
spices
points
protein
vegetables
spices
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NUTRITION PER SERVING (Read more)
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vegetables
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