Ravinder Bhogal's Cacio e Pepe Chickpeas

This recipe comes from our friend Ravinder Bhogal. Cacio e pepe is a traditional Italian pasta dish made with pecorino or Parmesan, black pepper, and ...This recipe comes from our friend Ravinder Bhogal. Cacio e pepe is a traditional Italian pasta dish made with pecorino or Parmesan, black pepper, and a little pasta cooking water that we’ve all fallen hard for. Rhavinder saw its flavour profile adapted to so many dishes from gougères to pizza, so here she applied it to this stunning soup that is like a hearty, cheesy pasta e fagioli. Read more This recipe comes from our friend Ravinder Bhogal. Cacio e pepe is a traditional Italian pasta dish made with pecorino or Parmesan, black pepper, and a little pasta cooking water that we’ve all fallen hard for. Rhavinder saw its flavour profile adapted to so many dishes from gougères to pizza, so here she applied it to this stunning soup that is like a hearty, cheesy pasta e fagioli. This recipe comes from our friend Ravinder Bhogal. Cacio e pepe is a traditional Italian pasta dish made with pecorino or Parmesan, black pepper, and a little pasta cooking water that we’ve all fallen hard for. Rhavinder saw its flavour profile adapted to so many dishes from gougères to pizza, so here she applied it to this stunning soup that is like a hearty, cheesy pasta e fagioli.