Black Bean Burgers

A glorious veggie take on the classic burger, but this is packed with fibre, anti-inflammatory nutrients from the slaw and herby skin-on potatoes. A glorious veggie take on the classic burger, but this is packed with fibre, anti-inflammatory nutrients from the slaw and herby skin-on potatoes.

Prep time
15 mins
Cook time
45 mins
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
fibre
Prebiotics
3+ fruits &
vegetables
ALTERNATIVELY
Vegan
Contains
Dairy, Eggs, Soy, Gluten
Why is this healthy?
Plant
points
High
fibre
Prebiotics
3+ fruits &
vegetables

NUTRITION PER SERVING (Read more)

20g
Protein
642kcal
Calories
27g
Total Fat
86g
Carbs
20g
Sugars
15g
Fibre
238mg
Calcium
18%
 
6mg
Iron
33%
 
120mg
Magnesium
29%
 
1174mg
Potassium
25%
 
686mg
Sodium
30%
 
1mg
Vitamin B1
83%
 
0.2mcg
Vitamin B12
8%
 
0mcg
Vitamin D
0%
4.1mg
Vitamin E
27%
 
255mcg
Vitamin B9
64%
 
92mcg
Vitamin A
10%
 
50mg
Vitamin C
56%
 
2.8mg
Zinc
25%
 
39mcg
Vitamin K
33%
 
0.6mg
Copper
67%
 
0.7mg
Vitamin B2
54%
 
6.6mg
Vitamin B3
41%
 
0.5mg
Vitamin B6
29%
 
376mg
Phosphorus
30%
 
Protein: 20g; Calories: 642kcal; Total Fat: 27g; Carbs: 86g; Sugars: 20g; Fibre: 15g; Calcium: 238mg (18%); Iron: 6mg (33%); Magnesium: 120mg (29%); Potassium: 1174mg (25%); Sodium: 686mg (30%); Vitamin B1: 1mg (83%); Vitamin B12: 0.2mcg (8%); Vitamin D: 0mcg (0%); Vitamin E: 4.1mg (27%); Vitamin B9: 255mcg (64%); Vitamin A: 92mcg (10%); Vitamin C: 50mg (56%); Zinc: 2.8mg (25%); Vitamin K: 39mcg (33%); Copper: 0.6mg (67%); Vitamin B2: 0.7mg (54%); Vitamin B3: 6.6mg (41%); Vitamin B6: 0.5mg (29%); Phosphorus: 376mg (30%)
Show more
Why is this healthy?
Plant
points
High
fibre
Prebiotics
3+ fruits &
vegetables
ALTERNATIVELY
Vegan
Contains
Dairy, Eggs, Soy, Gluten

Ingredients

Serves 4
rosemary
drained and rinsed
white mushroom
roughly chopped
red onion
roughly chopped
can be stale
chipotle paste
garlic cloves
grated
cheddar cheese
grated optional
Swaps: red onion, white cabbage, radish
finely sliced
Swaps: courgette, carrot
julienned or grated
mayonnaise
can be plantbased
sriracha sauce
burger bun
cut into wedges
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Method

1. Preheat the oven to 200°C (180°C fan)

2

Put the potato wedges on a large baking tray with half the oil and a big pinch of salt. Toss together to coat in the oil, then add the rosemary sprig.

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