Black Bean Burgers
A glorious veggie take on the classic burger, but this is packed with fibre, anti-inflammatory nutrients from the slaw and herby skin-on potatoes. A glorious veggie take on the classic burger, but this is packed with fibre, anti-inflammatory nutrients from the slaw and herby skin-on potatoes.
Plantpoints
fibre
vegetables
Plantpoints
fibre
vegetables
NUTRITION PER SERVING (Read more)
Notes
Alternatives:
red cabbage - white cabbage, red onion, pepper, radishes
apple - carrot, pepper, courgette
black beans - red kidney beans, pinto beans, adzuki beans
Plantpoints
fibre
vegetables
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User comments (4)
Great recipe. My 9 year old loves it. I use a couple of slices of sourdough which works great. No issues with sogginess but can add an extra slices of bread if you prefer it firmer
I only made the burgers and the potatoes which were both very nice, but the burgers were a little mushy on the inside. I would probably use cooked dried black beans instead of canned next time as they would probably be drier.
Too soggy, didn’t hold together
These are delicious. My 5 year old help make them and loved the whole process. Including eaten them. Definitely will make them again.