Gochujang Salmon Bowls with Sesame Roasted Broccoli and Kimchi
This flavour-packed bowl will become a weeknight staple. The sticky, crispy, not-too-spicy salmon is perfectly complimented with a side of crunchy cuc...umbers and funky kimchi. The punchy gochujang does most of the work here - by the time the rice cooks on the stove the rest of the meal is ready. Any leftovers make a fantastic lunch for the following day. Read more This flavour-packed bowl will become a weeknight staple. The sticky, crispy, not-too-spicy salmon is perfectly complimented with a side of crunchy cucumbers and funky kimchi. The punchy gochujang does most of the work here - by the time the rice cooks on the stove the rest of the meal is ready. Any leftovers make a fantastic lunch for the following day.
Plantpoints
protein
vegetables
fats
Plantpoints
protein
vegetables
fats
TRY MORE RECIPES using kimchi
NUTRITION PER SERVING (Read more)
Notes
Gochujang is a Korean fermented chili paste that is becoming increasingly widely available. If your local supermarket doesn’t stock it it can be bought online.
If you don’t have an air-fryer the salmon and broccoli can be baked in the oven at 180°C. Cook the salmon for 8-10 minutes, then add the broccoli and cook for a further 4-5 minutes.
Alternatives:
short grain brown rice - quinoa, barley
broccoli - green beans, asparagus.
kimchi - sauerkraut, cabbage (sauteed in olive oil with salt and pepper)
tamari - soy sauce
Plantpoints
protein
vegetables
fats
User comments (7)
Delicious and very healthy. I added avocado for extra diversity.
So nice and quick to make and it just tastes so yummy like going out for Japanese!
Used trout instead of salmon which was very tasty.
Quick and easy recipe. I substituted the cucumber for sugar snap peas and garden peas. I also substituted the rice for red quinoa to keep the protein high
This recipe is really easy and delicious. I used a pre-cooked pack of whole grain rice for speed. I topped with a mix of toasted seeds and a little crispy chilli oil for a touch more spice.
Tasty, easy and nutritious…… what more could you want
Great recipe. Thank you