Curries
5.0
Red Bean and Almond Butter Curry
The almond butter adds an incredible depth of flavour to this simple curry that's easy to batch cook and packed with nutrition.
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Prep time
15 minutes
Cook time
30 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Helps with
π§ Brain Health
π Mental Wellbeing
π©πΌβπ¦° Menopause Health
π« Heart Health
π₯ Anti-Inflammatory
Why is this healthy?
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains herbs or spices
Is a source of vitamin C
Has less than 10g of added sugar
Has more than 10g of fibre
Has more than 25% of Zinc RDA
Contains 3+ fruit and vegetable portions
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has more than 20g of protein
Contains 3+ vegetables portions
Contains prebiotics
Contains 6+ plant points
Has more than 15g of fibre
Contains
Nuts Why is this healthy?
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains herbs or spices
Is a source of vitamin C
Has less than 10g of added sugar
Has more than 10g of fibre
Has more than 25% of Zinc RDA
Contains 3+ fruit and vegetable portions
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has more than 20g of protein
Contains 3+ vegetables portions
Contains prebiotics
Contains 6+ plant points
Has more than 15g of fibre
NUTRITION PER SERVING (Read more)
615kcal
Calories
21g
Protein
43g
Total Fat
46g
Carbs
22g
Fibre
13g
Sugars
306mg
Calcium
24%
9mg
Iron
51%
189mg
Magnesium
45%
472mg
Phosporus
38%
1764mg
Potassium
38%
43mg
Sodium
2%
3mg
Zinc
30%
1mg
Copper
104%
2mg
Vitamin B1
126%
0mg
Vitamin B2
32%
5mg
Vitamin B3
29%
1mg
Vitamin B6
32%
166mcg
Vitamin B9
42%
146mcg
Vitamin A
16%
0mcg
Vitamin B12
0%
51mg
Vitamin C
56%
0mcg
Vitamin D
0%
7mg
Vitamin E
44%
53mcg
Vitamin K
44%
Calories: 615kcal; Protein: 21g; Total Fat: 43g; Carbs: 46g; Fibre: 22g; Sugars: 13g; Calcium: 306mg (24%); Iron: 9mg (51%); Magnesium: 189mg (45%); Phosporus: 472mg (38%); Potassium: 1764mg (38%); Sodium: 43mg (2%); Zinc: 3mg (30%); Copper: 1mg (104%); Vitamin B1: 2mg (126%); Vitamin B2: 0mg (32%); Vitamin B3: 5mg (29%); Vitamin B6: 1mg (32%); Vitamin B9: 166mcg (42%); Vitamin A: 146mcg (16%); Vitamin B12: 0mcg (0%); Vitamin C: 51mg (56%); Vitamin D: 0mcg (0%); Vitamin E: 7mg (44%); Vitamin K: 53mcg (44%)
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Notes
Alternatives:
green beans - kale, spinach, mangetout, broccoli
tomatoes - courgette, red, orange or yellow pepper
kidney beans - chickpeas, butter beans, pinto beans
Helps with
π§ Brain Health
π Mental Wellbeing
π©πΌβπ¦° Menopause Health
π« Heart Health
π₯ Anti-Inflammatory
Why is this healthy?
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains herbs or spices
Is a source of vitamin C
Has less than 10g of added sugar
Has more than 10g of fibre
Has more than 25% of Zinc RDA
Contains 3+ fruit and vegetable portions
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has more than 20g of protein
Contains 3+ vegetables portions
Contains prebiotics
Contains 6+ plant points
Has more than 15g of fibre
Contains
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Recipe categories:
One Pots, Takeaway Twists, Batch Cook, Fusion, Indian, Family Meals, Curries, Legumes
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