Miso Mushroom, Beef, and Lentil Lasagna
This dish delivers rich, deep flavors with all the satisfaction of a traditional lasagna—plus more fiber and less effort. By combining minced be...ef and lentils, we create a hearty, protein-packed filling without the need for layering, meaning fewer steps and less washing up! For the best texture, we recommend using a food processor to finely chop the onions and blitz the mushrooms. This recipe is flexitarian—while we use a small amount of beef mince, you can easily swap it for crumbled tempeh, grated tofu, extra lentils, or leave it out entirely. Read more This dish delivers rich, deep flavors with all the satisfaction of a traditional lasagna—plus more fiber and less effort. By combining minced beef and lentils, we create a hearty, protein-packed filling without the need for layering, meaning fewer steps and less washing up! For the best texture, we recommend using a food processor to finely chop the onions and blitz the mushrooms. This recipe is flexitarian—while we use a small amount of beef mince, you can easily swap it for crumbled tempeh, grated tofu, extra lentils, or leave it out entirely.
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TRY MORE RECIPES using a mix of beef and legumes
NUTRITION PER SERVING (Read more)
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User comments (4)
Love this - a family favourite.
Quick and easy to make, fully of flavour, very filling!
Absolutely delicious. I am gluten and dairy free but I haven’t put that in my search as am able to adapt for myself. I made this using buckwheat pasta spirals and a sauce made from silken tofu and cashews with cashew and nutritional yeast Parmesan. Also didn’t have red or brown miso so subbed with tahini and soy sauce
Very tasty
Vert tasty. Although prefer not to eat meat, find a little bit of red meat helps keep my iron levels up the best. So this receipe will be very helpful ( and the lentils blend in really well).