Curried Cauliflower Rice

This cauliflower rice is like no other version you've tasted. It is rich in flavour, contains powerful inflammation lowering spices plus a selection o...This cauliflower rice is like no other version you've tasted. It is rich in flavour, contains powerful inflammation lowering spices plus a selection of delicious ingredients. Read more This cauliflower rice is like no other version you've tasted. It is rich in flavour, contains powerful inflammation lowering spices plus a selection of delicious ingredients. This cauliflower rice is like no other version you've tasted. It is rich in flavour, contains powerful inflammation lowering spices plus a selection of delicious ingredients.

Prep time
15 mins
Cook time
30 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
3+ fruits &
vegetables
Herbs &
spices
Contains
Nuts
Why is this healthy?
Plant
points
3+ fruits &
vegetables
Herbs &
spices

NUTRITION PER SERVING (Read more)

11g
Protein
453kcal
Calories
37g
Total Fat
29g
Carbs
11g
Sugars
9g
Fibre
169mg
Calcium
13%
 
8mg
Iron
44%
 
162mg
Magnesium
39%
 
1250mg
Potassium
27%
 
75mg
Sodium
3%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
2.9mg
Vitamin E
19%
 
169mcg
Vitamin B9
42%
 
136mcg
Vitamin A
15%
 
166mg
Vitamin C
184%
 
2.7mg
Zinc
25%
 
217mcg
Vitamin K
181%
 
0.8mg
Copper
89%
 
0.3mg
Vitamin B2
23%
 
3.1mg
Vitamin B3
19%
 
0.7mg
Vitamin B6
41%
 
333mg
Phosphorus
27%
 
Protein: 11g; Calories: 453kcal; Total Fat: 37g; Carbs: 29g; Sugars: 11g; Fibre: 9g; Calcium: 169mg (13%); Iron: 8mg (44%); Magnesium: 162mg (39%); Potassium: 1250mg (27%); Sodium: 75mg (3%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 2.9mg (19%); Vitamin B9: 169mcg (42%); Vitamin A: 136mcg (15%); Vitamin C: 166mg (184%); Zinc: 2.7mg (25%); Vitamin K: 217mcg (181%); Copper: 0.8mg (89%); Vitamin B2: 0.3mg (23%); Vitamin B3: 3.1mg (19%); Vitamin B6: 0.7mg (41%); Phosphorus: 333mg (27%)
Show more
Why is this healthy?
Plant
points
3+ fruits &
vegetables
Herbs &
spices
Contains
Nuts

Ingredients

Serves 2
cauliflower
roughly chopped
coconut oil
green pepper
Swaps: mangetout, yellow pepper, red pepper, courgette
cut into 2cm thick pieces
Swaps: leek, white onion, red onion
chopped
curry powder
paprika
red chilli flakes
mustard seeds
coconut milk (can)
zest and juice
cashews
roughly chopped and toasted if preferred
coriander
chopped
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Method

1

Gather your ingredients.

2

Put the cauliflower in a blender and pulse until you reach bread crumb consistency.

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