Chicken, Leek, and Mushroom Stroganoff

Mine turned out a little watery but it was very tasty :)

Made it this time with the correct ingredients - absolutely delicious - on my favourite lists 😻😻

This is so easy to prepare after work, however I felt it needed seasoning as very bland even though I was generous with the nooch and smoked paprika. Otherwise I will defo make this again

Really easy to make, healthy and delicious
I added silken tofu to the sauce with some cannellini beans (not sure if they usually go in a stroganoff)
The sauce is a lovely colour once cooked
Kept laughing as I though of the phrase, don’t use beef stew as a password as it’s not stroganoff (strong enough)
This recipe is a keeper

Would be great to have a few substitution recommendations but delicious nonetheless.

I used Fava bean paste from Hodmedods instead of the Worcestershire sauce for a bit of umami

I added more seasoning (Paprika, Cayenne Pepper) but I thought it was great that I could make this with Coconut Milk instead of sour cream or even cream - 5 out of 5

I loved this. The flavour was great. I probably could have had it with a grain just to soak up some of the liquid.

Lick the plate delicious!!! We loved this one - beautiful and hearty too!

Excellent meal. Quick tasty and filling

We avoid all upf and Worcestershire sauce and mustard came up as upf so I didn’t add them but still tasted good.

Delicious!

Doesn’t even deserve 1 star - sorry a big gluey consistency!! Too much psyllium maybe?? Very disappointing will add more coconut milk to see if I can break the glue down???

Tasted a bit artificial

Amazing as always ❤️

I used marmite for yeast extract as I thought they were same. It was too much and I didn’t use all of it. It was nice though.

Tasty midweek meal - I served with whole grain rice.

Lovely and easy and really delicious

Very nice

Delicious meal, but cook twice the quantity if you need to feed 4 - will be a regular meal😀😀😀

delicious, my favorite flavours all together

So delicious! Had no nutritional yeast so used low salt vegetable beef flavoured stock powder 3 tsp. Will definitely make again. Thank you

Made this with leftover roasted chicken thighs - all the other ingredients were to hand. It was truly delicious, two portions tonight servied with wholemeal basmati rice and two portions for the freezer.

Very taste great to get kids eatting more veg blended in and l served with small amount of brown rice which maded it more filling ,As a family we are enjoying cooking together fresh and l have even ordered Dr kitchen cooking book .

I enjoyed the flavors and the creamy sauce. Easy to make and not a lot of complicated prep. Now that I've purchased spices and yeast, won't be as pricey to make next time. I neglected to buy spinach, so I used kale instead. Will definitely make this one again.

Really good. Enjoyed the flavours

Needs more flavour - family feedback was it was a bit bland.

Maybe add a little salt. How many servings is this for?

The coconut milk flavor comes through a bit too strongly. Have you tried making a version with plain yogurt instead?

So so lovely and really is a winter warmer - comforting healthy food

This went down a treat! Served it with potatoes mashed with olive oil which made it even more of a treat!

Really enjoyed this recipe. I did add some boiled baby potatoes (separately cooked) as I felt that it needed to be more substantial. Rice could be another alternative.

Delicious, although I substituted the yeast for soya sauce. It tastes pretty good!

Absolutely delicious

An easy, very tasty quick meal

Fabulous! Easy. Delicious! Nutritious. Filling! Loved by all and goes in our “make again” list.