Chicken, Leek, and Mushroom Stroganoff
This warming dinner comes together in one pan in 30 minutes, using just 10 ingredients. Enjoy on its own as a lighter meal, or serve with a whole gra...in or roasted starchy vegetable for something heartier. Read more This warming dinner comes together in one pan in 30 minutes, using just 10 ingredients. Enjoy on its own as a lighter meal, or serve with a whole grain or roasted starchy vegetable for something heartier.
Plantpoints
protein
vegetables
spices
Plantpoints
protein
vegetables
spices
NUTRITION PER SERVING (Read more)
Plantpoints
protein
vegetables
spices
Ingredients
Method
Gather and prepare your ingredients.
Heat the olive oil in a large pan over medium-high heat. Add the mushrooms and cook 6-7 minutes, until darkened and reduced.
Add the leek and garlic and cook for 3-4 minutes, until softened.
Then add the chicken pieces and cook for 4-5 minutes, until cooked through. (They won’t turn brown due to the moisture in the pan).
Add the paprika, nutritional yeast, mustard and Worcestershire sauce and stir to coat.
Pour over the coconut milk. Bring to a gentle simmer.
Once the pan is bubbling add the spinach and cook for 1-2 minutes, just until wilted.
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User comments (50)
This was good. I added some leftover beef and pork chop, the flavors were nice! I used regular onions because I didn't have leaks.
So delicious
This was a fabulous meal, simple to cook and so tasty. One of our favourites. We had it with a small portion of sweet potato mash. Delicious together.
This was delicious, however lacked the tang i was expecting. But! I will cook it again....
Delicious and easy to prepare.
Another delicious recipe from the doctors kitchen, it’s pretty straightforward to make which makes it perfect for a week day meal and I made extra so I could take some to work with me the next day I did change the recipe a little I used a stock cube instead of yeast and also some corn flour to thicken it up a little which worked perfectly
Took on board comments about it being bland, so added extra tbsp dijon, tsp paprika. Also subbed nutritional yeast for miso paste. It certainly wasnt bland! It was a bit too rich for my taste, but id try again with maybe only 1 tbsp of miso.
Loved this recipe. Really easy and quick to make. Left the chicken out as a last minute decision to make quicker (added a glug of Brandy 😬). Will most definitely be making it again. 5 stars from me 4 stars from the other half.
Loved this! Really easy and quick to cook. Very subtle flavours. We had pearl cous with this dish. Delicious!
Not sure about the coconut milk, I used less and added a stock cube and some sour cream plus upped the fibre with some butter beans.
Delicious
Definitely again
Absolutely delicious!
A really enjoyable recipe that has a good mix of vegetables. Goes really well with mixed grains.
Very tasty and easy to make. I'll be making this one regularly
Really tasty
Yummy. Would make again for sure!!!
Delicious
This was very good but it needs more seasoning. Next time we will add more mustard and Worcestershire.
Husband gave me 10/10
Delicious and so easy....love these recipes they've changed the way I cook and given me my passion for cooking back. Thank you!
Mine turned out a little watery but it was very tasty :)
Made it this time with the correct ingredients - absolutely delicious - on my favourite lists 😻😻
This is so easy to prepare after work, however I felt it needed seasoning as very bland even though I was generous with the nooch and smoked paprika. Otherwise I will defo make this again
Really easy to make, healthy and delicious
I added silken tofu to the sauce with some cannellini beans (not sure if they usually go in a stroganoff)
The sauce is a lovely colour once cooked
Kept laughing as I though of the phrase, don’t use beef stew as a password as it’s not stroganoff (strong enough)
This recipe is a keeper
Would be great to have a few substitution recommendations but delicious nonetheless.
I used Fava bean paste from Hodmedods instead of the Worcestershire sauce for a bit of umami
I added more seasoning (Paprika, Cayenne Pepper) but I thought it was great that I could make this with Coconut Milk instead of sour cream or even cream - 5 out of 5
I loved this. The flavour was great. I probably could have had it with a grain just to soak up some of the liquid.
Lick the plate delicious!!! We loved this one - beautiful and hearty too!
Excellent meal. Quick tasty and filling
We avoid all upf and Worcestershire sauce and mustard came up as upf so I didn’t add them but still tasted good.
Delicious!
Doesn’t even deserve 1 star - sorry a big gluey consistency!! Too much psyllium maybe?? Very disappointing will add more coconut milk to see if I can break the glue down???
Tasted a bit artificial
Amazing as always ❤️
I used marmite for yeast extract as I thought they were same. It was too much and I didn’t use all of it. It was nice though.
Tasty midweek meal - I served with whole grain rice.
Lovely and easy and really delicious
Very nice
Delicious meal, but cook twice the quantity if you need to feed 4 - will be a regular meal😀😀😀
delicious, my favorite flavours all together
So delicious! Had no nutritional yeast so used low salt vegetable beef flavoured stock powder 3 tsp. Will definitely make again. Thank you
Made this with leftover roasted chicken thighs - all the other ingredients were to hand. It was truly delicious, two portions tonight servied with wholemeal basmati rice and two portions for the freezer.
Very taste great to get kids eatting more veg blended in and l served with small amount of brown rice which maded it more filling ,As a family we are enjoying cooking together fresh and l have even ordered Dr kitchen cooking book .
I enjoyed the flavors and the creamy sauce. Easy to make and not a lot of complicated prep. Now that I've purchased spices and yeast, won't be as pricey to make next time. I neglected to buy spinach, so I used kale instead. Will definitely make this one again.
Really good. Enjoyed the flavours
Needs more flavour - family feedback was it was a bit bland.
Maybe add a little salt. How many servings is this for?
The coconut milk flavor comes through a bit too strongly. Have you tried making a version with plain yogurt instead?
So so lovely and really is a winter warmer - comforting healthy food