Pho style Broth
Citrus lemongrass, star anise and fresh Thai basil inject wonderful aromas into this broth as well as anti-inflammatory benefits. Citrus lemongrass, star anise and fresh Thai basil inject wonderful aromas into this broth as well as anti-inflammatory benefits.
Plantpoints
spices
Plantpoints
spices
NUTRITION PER SERVING (Read more)
Plantpoints
spices
Ingredients
Method
1. Gather your ingredients.
Melt the coconut oil in a large lidded pot, then add the lemongrass, shallots, garlic, ginger, chilli and spices. Cook for 3 to 4 minutes until the shallots have started to soften.
Then add the veg stock and tamari. Put the lid on and simmer for 20 minutes.
Meanwhile, cook the brown rice noodles as per the packet instructions and set aside.
Add the mangetout to the broth for the last 2 minutes of cooking. Take off the heat.
Divide the noodles between bowls, then pour over the broth. Garnish with the watercress, bean sprouts, herbs and lots of lime.
User comments (4)
Really simple Pho recipe, compared to the more complex traditional recipes, but packs a lot of flavour. I only had rice vermicelli so used these, soy sauce instead of tamari, and I added some shredded roasted chicken thighs. Used some chilli flakes. Tore some mint on top. I cooked the broth earlier in the day so just had to assemble after work. Delicious!!
Absolutely delicious! I added mushrooms .
Yet another fantastic recipe, enjoyed by the whole family.
You haven't got ginger on your ingredients list