Tiramisu-style Chia Pudding
Chocolate, Pistachio, and Goji Berry Cookies
Spiced Apple Spritz Mocktail
Pomegranate, Ginger, Orange, and Lime Mocktail
Grapefruit and Pineapple Spritz
Mushroom, Tofu, and Lentil Lasagna Soup
Roast Potato, Red Onion, and Chickpea Traybake
Spinach Oat Wraps
Easy Oat Wraps
Blackberry and Almond Oat Crumble
Tikka Spiced Aubergine with Chickpeas and Coriander Yoghurt
The Jennifer Aniston Salad
Cumin and Harissa Butterbean Halloumi Bake
Teff Bread
Gut-Boosting Berry Jam
Potato Salad with Creamy Greek Yoghurt Dressing
Smashed Gochujang Cucumber Salad
Mango Salad with Mojito Dressing
Coconut Chickpea Daal
Curried Red Lentils
Doctor's Daily Bread
Rupy’s Protein Power Smoothie
Easy Overnight Oats
Creamy Cashew & Mushroom Pasta
Mixed Bean Chilli and Sweet Potato Pie
One Pan Black Bean, Tofu, and Rainbow Rice Bake
Cashew Curry with Chickpeas and Crispy Mushrooms
Soaked Oats Bread
Zingy Edamame, Pepper and Carrot Noodle Jar
Tofu, Peanut, and Ginger Stir-fry
Overnight Protein Porridge with Cinnamon, Turmeric, and Cacao
Apple Cinnamon Pie Overnight Oats
Bean Salad with Spicy Avocado Cream Dressing
Samosa Pie
Lentil Shepherd's Pie with Herby Mashed Potatoes
Dr Rupy's Midweek Risotto
Creamy Broccoli, Pea and Edamame Pasta Bake
Green Shakshuka
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Medicinal Veggie Broth
Singapore Noodles with Tempeh Carrots and Parsnips
Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa
Smoky Mushroom and Tempeh Veggie Burgers
Tim Spector's Pecan Chocolate Cookies
Mixed Berry Overnight Oats
Quinoa and Chia Porridge with Banana and Blueberries
Masala Beet and Chickpea Salad
Tofu and Black Bean Taco Salad
Double Chocolate Almond Cookies
White Beans with Tarragon and Wild Mushrooms
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
No-Knead Chia, Flax, and Oat Bread
Sundried Tomato, Broccoli & Feta Egg Muffins
Wholewheat Blueberry Protein Pancakes
Spicy Shredded Tofu Tacos with Avocado and Coriander
Chilli Poached Eggs
Smashed Chickpea Sandwich
Fruit Scones
Ginger, Turmeric and Carrot Sauerkraut
Chocolate Peanut Butter Overnight Oats
Spiced Lentil Fritters
Cumin and Harissa Baked Butterbeans
Beetroot, Apple and Ginger Soup
Creamy Pumpkin, Carrot & Ginger Soup
Dark Chocolate Mousse
Green Pea Stew with Carrots, Leeks and Parsnips
Simple Pancakes with Flaxseed and Hemp
Easy Baked Falafels
Green Goddess Cottage Cheese Salad Bowl
Sri Lankan Inspired Aubergine Slow Cooker Curry
Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs
Spicy 'Meaty' Tacos with Avo and Lime-soured Cream
Tofu, Chickpea, and Chermoula Yoghurt Traybake
Loaded Sweet Potato Rounds
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Crispy Sumac and Nigella Seed Chickpeas
Creamy Aubergine, Potato and Tempeh Bake
Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad
Banana, Almond & Dark Chocolate Chip Ice Cream
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Hidden Veg Green Smoothie
Mushroom Nut Roast
Spanish-style Lentil, Potato, and Tempeh Stew
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Sweet Potato & Parsnip Frittata
Green Goddess Whipped Cottage Cheese
Courgette and Pea Quinoa Tart
No Chop! Polenta & Green Herby Chickpeas
Iced Matcha
Oat, Banana & Cinnamon Pancakes with Berries
Banana, Cacao and Buckwheat Bread
Buckwheat Enchiladas
Spiced Teff Porridge
Pea, Mint, and Feta Lentil Fritters
Skin-On Kiwi Smoothie
Creamy Spinach Chickpeas with Spicy Ginger Oil
Sesame Tofu Traybake with Tahini Soy Dressing
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Plant based Oat Pancakes with Walnuts
PB+J Thumbprint Cookies
Roasted Pumpkin with Hot Honey and Feta
Gochujang Red Bean and Rice Bowl
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Korean-style Vegetable Pancake
Roast Pumpkin, Beetroot & Ricotta Salad with Sage Croutons
Karen O'Donoghue's Digestible Brown Bread
Bulgur, Chickpea, Spinach, Feta, Walnut, and Blueberry Salad
Matcha Pancakes with Walnuts and Berries
24 Hour Soaked Teff Scones
Tahini Yoghurt Dressing
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
Balsamic Glazed Beetroot, Lentil, Goat's Cheese, Walnut and Rocket Salad
Air Fryer Sweet Corn Ribs
Lentil and Mushroom Koftes
Melissa Hemsley's Rainbow Rice with Omelette Ribbons
Dr Rupy's Sipping Broth
Chocolate-Covered Dates with Goji and Pistachio
Kirsten Shockey's Be Good To Your Gut Fennel Chutney
Quick Pickled Radish and Carrots
Tenderstem, Asparagus and Swede Spicy Pancakes
Tahini Caesar Salad with Chickpeas and Croutons
Ren Patel's Saag Aloo
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Aubergine and Split Pea Dhansak
Pico de Gallo
Miso Mushroom Mixed Grain Risotto
Frying Pan Pizza
Romy Gill's Panch Phoron Squash
Pea Guacamole
Tomato and Pesto Hummus on Toast
Mallika Basu's Yellow Daal
Roasted Turmeric Cauliflower with Smoky Puy Lentils
Stracciatella Frozen Yoghurt
Dr Saliha's Mango and Passionfruit Custard
Butternut Squash, Red Onion and Whipped Feta Galette
Mallika Basu's Harissa and Kale Beans
Sesame Lime Sweet Potato Rounds
Carrot and Parsnip Chaat
Chermoula Sauce
Masala Spinach Chickpeas
Stuffed Butternut Squash
Baked Breakfast Hash
Brussels Sprouts Slaw with Almonds and Cranberries
Clementine, Radish, and Kale Salad
Grated Tofu and Kimchi Fried Rice
Mint, Pea, and Cannellini Bean Soup
Chai Chia Pudding
Asian-style Egg Drop Soup
Spiced Apple & Raisin Compote
Raspberry Chia Pudding