Blackberry and Almond Oat Crumble

A delicious and easy sweet treat that everyone will love. We've used almonds and oats to increase the fibre content of this classic crumble that works...A delicious and easy sweet treat that everyone will love. We've used almonds and oats to increase the fibre content of this classic crumble that works well with yoghurt or cream to serve. Read more A delicious and easy sweet treat that everyone will love. We've used almonds and oats to increase the fibre content of this classic crumble that works well with yoghurt or cream to serve. A delicious and easy sweet treat that everyone will love. We've used almonds and oats to increase the fibre content of this classic crumble that works well with yoghurt or cream to serve.

Why is this healthy?

Diet

Pescatarian Vegetarian

ALTERNATIVELY

Vegan

Contains

Nuts, Gluten

Ingredients

Serves 4

Metric Imperial

almonds

porridge oats (rolled)

coconut oil

cinnamon (ground)

mixed berries (frozen)

maple syrup

coconut yoghurt

Share ingredients

Ingredients

Serves 4

Metric Imperial

almonds

porridge oats (rolled)

coconut oil

cinnamon (ground)

mixed berries (frozen)

maple syrup

coconut yoghurt

Share ingredients

Method

Preheat oven to 200°C (180°C fan) and gather your ingredients.

To make the almond crumb, put almonds into a food processor and blitz until fine. Add the oats and blitz again for a few seconds until combined.

Add coconut oil and pulse on a slow speed to mix in with the almonds and oats. Stir through the cinnamon and pinch of salt.

Put the berries in the bottom of an oven proof dish. Drizzle over the honey or maple syrup and stir to coat.

Add the crumble topping then bake in the oven for 25-30 minutes.

The top should be nice and golden and the fruit, hot and blipping away underneath.

Serve with the coconut yoghurt, or ice cream.

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