Potato Salad with Creamy Greek Yoghurt Dressing

Creamy, crunchy, and briny, this potato salad is deeply satisfying — and you won’t miss the usual mayonnaise dressing one bit. A tangy Greek yoghurt d...ressing keeps it lighter, but we recommend using full-fat for the best flavour and texture. It’s the perfect dish to bring to a summer barbecue, but equally great made ahead to anchor easy weekday lunches. Read more Creamy, crunchy, and briny, this potato salad is deeply satisfying — and you won’t miss the usual mayonnaise dressing one bit. A tangy Greek yoghurt dressing keeps it lighter, but we recommend using full-fat for the best flavour and texture. It’s the perfect dish to bring to a summer barbecue, but equally great made ahead to anchor easy weekday lunches.

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Contains
Dairy
Ingredients
Serves 6
For the salad
capers
Swaps: black olives, green olives, jalapeños (jarred)
roughly chopped
gherkins
finely diced
celery
Swaps: fennel
finely diced
Swaps: basil, mint
finely sliced
For the dressing
Swaps: yoghurt (dairy), yoghurt (plantbased)
dijon mustard
smooth or wholegrain both work
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