Bulgur, Chickpea, Spinach, Feta, Walnut, and Blueberry Salad
As Rupy says, eat your BBGS! (Beans, berries, greens and seeds or nuts). This salad has got them all. Enjoy it as a side salad or add some protein to ...bulk it out into a main meal. A sprinkle of sweet blueberries, salty feta cheese and crunchy toasted walnuts make this simple combination of ingredients taste extremely satisfying. Read more As Rupy says, eat your BBGS! (Beans, berries, greens and seeds or nuts). This salad has got them all. Enjoy it as a side salad or add some protein to bulk it out into a main meal. A sprinkle of sweet blueberries, salty feta cheese and crunchy toasted walnuts make this simple combination of ingredients taste extremely satisfying.

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NUTRITION PER SERVING (Read more)

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Ingredients
Method
Gather and prepare your ingredients. Preheat the oven to 150°C/130°C fan.
Place the walnuts onto a baking tray and bake for 10-12 minutes, until darkened and fragrant. Remove and allow to cool before roughly chopping.
Place the bulgur and water into a pan with a generous pinch of salt. Turn the heat on to medium, bring to a gentle simmer, cover and cook for 10-12 minutes, or until the water has absorbed.
Place all ingredients for the vinaigrette into a bowl. Lightly sprinkle with salt and pepper and whisk to combine.
Place the cooked bulgur, chickpeas and spinach into a bowl. Drizzle over the dressing and toss to coat.
Serve sprinkled with blueberries, toasted walnuts and feta.
User comments (3)
Very tasty- a great combination of flavours! Loved the bursts of sweetness from the blueberries. Served it as a side with grilled mackerel which went down a treat. Thank you for another great recipe.
Throughly enjoyed this recipe, next time I will add some mint.
Everyone really enjoyed it.
Flavors!!! So good!!