Grated Tofu and Kimchi Fried Rice
Grating the tofu allows it to almost melt into the rest of the dish, cutting down prep time since you don’t need to wait for the edges to brown. Its t...Grating the tofu allows it to almost melt into the rest of the dish, cutting down prep time since you don’t need to wait for the edges to brown. Its texture is similar to scrambled egg, giving the fried rice a soft, comforting feel—you can just spoon it up. To grate your tofu, drain it well (either by gently squeezing or pressing with kitchen paper), then run it over a box grater. Read more Grating the tofu allows it to almost melt into the rest of the dish, cutting down prep time since you don’t need to wait for the edges to brown. Its texture is similar to scrambled egg, giving the fried rice a soft, comforting feel—you can just spoon it up. To grate your tofu, drain it well (either by gently squeezing or pressing with kitchen paper), then run it over a box grater. Grating the tofu allows it to almost melt into the rest of the dish, cutting down prep time since you don’t need to wait for the edges to brown. Its texture is similar to scrambled egg, giving the fried rice a soft, comforting feel—you can just spoon it up. To grate your tofu, drain it well (either by gently squeezing or pressing with kitchen paper), then run it over a box grater.
Plantpoints
protein
fibre
vegetables
Plantpoints
protein
fibre
vegetables
TRY MORE RECIPES for fried rice
NUTRITION PER SERVING (Read more)
Plantpoints
protein
fibre
vegetables
Ingredients
Method
- 1000+ doctor approved recipes
- Easy ingredient swaps and step-by-step images
- Smart meal planner with shopping lists