The Jennifer Aniston Salad

Loved this salad . As nd used crunchy cucumber straight from the greenhouse. Delicious

Such a great staple! Filling and tasty

Love this salad, keep coming back to it. The cucumber is a little too much and so I halve the amount and add some chopped baby gem or romaine lettuce. It is also good with some chopped mint.

Really enjoyed this salad, especially how easy it is to put together. Have made it several times and also used other up leftover veggies with it (bell pepper for example.)

I enjoyed this meal. I didn’t expect it to have much flavour, up the tag of the feta and flavour and texture of the pistachio nuts made it pop. I made the volume for 2 as per the instructions, but the split it into 3 portions as I found the portion size (based on 2) a bit much in one go.

This was lovely I used a small bit of sesame oil

I subbed the lemon for lime because lemon.

I also decided to turn the parsley, lime, olive oil, and pistachios into a pesto.

Pro tip: soak the onion in cold water for a few minutes to take some of the edge off.

Lovely meal in itself salad. I happened to have some asparagus and roasted peppers and enjoyed it with those. Chickpeas recipes are among my favourite and I’d make this again.

Quick and easy to make and very tasty

Yummy. Massive portions.

Lovely recipe. Put some maple syrup in as well.

Delicious salad! I highly recommend adding mint in addition to the parsley!

Really tasty subbed with butter beans and walnuts as didn't have pistachios and chickpeas. Quick too so will definitely make again.

Really enjoyed it. Think this will be one of our regular meals

Very tasty and simple together . I think portion size is large for two people but leftovers can be used on the following day.

Super easy, super delicious, filling! Cooked it twice. First time ingredients as suggested. Second time I used whatever I had available: greek goat hard cheese , some leftovers of greek bolied wild greens, mixed salad leaves. Both, were so yummee🙏🥰

I didn’t do anything different except omit red onion because I didn’t have it on hand. Fire recipe. So so fresh.

Quick, easy and tasty!

Roasted the chickpeas, pickled the onions and made a dressing with miso, evoo, lemon and garlic

Love this salad as do all the family very quick, very easy and very tasty!

Super easy and absolutely delicious. Very versatile - I added some mint I needed to use up and topped it with halloumi to make a very satisfying dinner. Would also be great with avocado, rocket/arugula, prawns/shrimp etc etc. Followed the amounts in the recipe for 2 but it made enough for 4.

This was easy to make and tastes great. I saved half to take to work for lunch next day and the flavours will probably be even better.Shelling and chopping pistachios took the longest but worth doing.

Quick and easy. Great mix of simple flavours. I added capsicum and tomatoes as I had them too. But doesn’t need it.

I added extra lemon for more tang which is my personal preference, but can’t fault this recipe. Serving size is huge and it’s very tasty!!

Quite quick to prepare and filling enough to last