Chocolate Peanut Butter Overnight Oats
Spicy ‘Meaty’ Tacos with Avo and Lime-soured Cream
Double Chocolate Almond Cookies
Fruit Scones
Overnight Protein Porridge with Cinnamon, Turmeric, and Cacao
Doctor's Daily Bread
Tofu, Chickpea, and Chermoula Yoghurt Traybake
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa
Melissa Hemsley's Rainbow Rice with Omelette Ribbons
Kirsten Shockey's Be Good To Your Gut Fennel Chutney
Karen O'Donoghue's Digestible Brown Bread
Ren Patel's Saag Aloo
Mallika Basu's Yellow Daal
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Romy Gill's Panch Phoron Squash
Dr Saliha's Mango and Passionfruit Custard
Mallika Basu's Harissa and Kale Beans
Mixed Bean Chilli and Sweet Potato Pie
Chocolate Peanut Butter Protein Bars
Mushroom Nut Roast
Lentil and Mushroom Koftes
PB+J Thumbprint Cookies
Chocolate Covered Dates with Goji and Pistachio
Butternut Squash, Red Onion and Whipped Feta Galette
Coconut Chickpea Daal
Curried Red Lentils
Easy Overnight Oats
Cashew Curry with Chickpeas and Crispy Mushrooms
Soaked Oats Bread
Creamy Cashew & Mushroom Pasta
One Pan Black Bean, Tofu, and Rainbow Rice Bake
Bean Salad with Spicy Avocado Cream Dressing
Rupy’s Protein Power Smoothie
Creamy Broccoli, Pea and Edamame Pasta Bake
Dr Rupy's Midweek Risotto
Tim Spector's Pecan Chocolate Cookies
Samosa Pie
Lentil Shepherd's Pie with Herby Mashed Potatoes
Zingy Edamame, Pepper and Carrot Noodle Jar
Wholewheat Blueberry Protein Pancakes
Singapore Noodles with Tempeh Carrots and Parsnips
White Beans with Tarragon and Wild Mushrooms
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Masala Beet and Chickpea Salad
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Ginger, Turmeric and Carrot Sauerkraut
Quinoa and Chia Porridge with Banana and Blueberries
Chilli Poached Eggs
Smoky Mushroom and Tempeh Veggie Burgers
Sri Lankan Inspired Aubergine Slow Cooker Curry
Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs
Creamy Pumpkin, Carrot & Ginger Soup
Smashed Chickpea Sandwich
No-Knead Chia, Flax and Oat Bread
Crispy Sumac and Nigella Seed Chickpeas
Green Pea Stew with Carrots, Leeks and Parsnips
Simple Pancakes with Flaxseed and Hemp
Spicy Shredded Tofu Tacos with Avocado and Coriander
Beetroot, Apple and Ginger Soup
Loaded Sweet Potato Rounds
Tofu, Peanut, and Ginger Stir-fry
Dark Chocolate Mousse
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Spanish-style Lentil, Potato, and Tempeh Stew
Tofu and Black Bean Taco Salad
Sweet Potato & Parsnip Frittata
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Courgette and Pea Quinoa Tart
Creamy Aubergine, Potato and Tempeh Bake
No Chop! Polenta & Green Herby Chickpeas
Buckwheat Enchiladas
Oat, Banana & Cinnamon Pancakes with Berries
Iced Matcha
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Banana, Cacao and Buckwheat Bread
Spiced Teff Porridge
Plant based Oat Pancakes with Walnuts
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Matcha Pancakes with Walnuts and Berries
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
Korean style Vegetable Pancake
Roasted Pumpkin with Hot Honey and Feta
Air Fryer Sweet Corn Ribs
Tenderstem, Asparagus and Swede Spicy Pancakes
24 Hour Soaked Teff Scones
Quick Pickled Radish and Carrots
Frying Pan Pizza
Miso Mushroom Mixed Grain Risotto
Pea Guacamole
Tahini Caesar Salad with Chickpeas and Croutons
Chocolate Almond Brownies
Pistachio, Cherry, and Coconut Cookies
Skin-On Kiwi Smoothie
Vegan Chocolate Peanut Butter Protein Bars
Za'atar Tahini Yoghurt
Green Goddess Whipped Cottage Cheese
Green Goddess Cottage Cheese Salad Bowl
Roasted Aubergine Rounds with Za'atar Tahini Yoghurt
Chocolate & Coconut Cookie Bars
Courgette, Spinach, Tomato, and Feta Crustless Quiche
Doctor's Daily Scones
Leek, Potato, and White Bean Soup
Sesame Tofu Traybake with Tahini Soy Dressing
Chocolate Orange Overnight Oats
Eggs Poached in Butternut Squash Daal
Mushroom Fried Rice Omelette Bowl
Peanut Butter & Almond Chocolate Chip Blondies
Creamy Sun-dried Tomato Beans
Gochujang & Sesame Baked Beans
Tahini Soy Dressing
Chermoula Carrots
Chermoula Sauce
Leafy Salad with Tahini Soy Dressing
Cumin and Harissa Baked Butterbeans
Banana Breakfast Cookies
Kimchi Fried Rice
Red Cabbage, Carrot, and Apple Slaw with Lemon Dressing
Silken Tofu & Berry Smoothie
Waldorf-style Chickpeas
Apple, Cinnamon, and Almond Cake
3-2-1: Cinnamon and Cumin Roasted Winter Vegetables with Baked Halloumi
Extra-Savoury Smashed Potatoes
Mango, Cinnamon, and Almond Smoothie
Spinach, Pesto, and Butter Bean Pasta
Spicy Halloumi Bake
3-2-1: Za’atar Frittata
Chickpea, Quinoa, and Broccoli Salad with Romesco Sauce
One Pot Spinach and Mixed Bean Chilli
Dr Rupy's Sipping Broth
Butterbean and Sun-dried Tomato Salad
3-2-1: Huevos Rancheros
Mexican Rice Burrito
Roasted Parsnips, Butternut Squash, Brussels Sprouts, and Balsamic Cranberries
3-2-1 Fragrant Jewelled Rice
Overnight Orange, Apple, and Ginger Oats
Blueberry, Spinach, and Cauliflower Smoothie
Curried Aubergines with Black Beans
Roasted Turmeric Cauliflower with Smoky Puy Lentils
Halloumi Grilled Salad with Broad Beans and Pickled Onions
Veggie Sausage and Swede One Pot
Roasted Cauliflower and Broccoli with Romesco Sauce
Aubergine Caponata Stew
Big Batch Sweet Potato Curry
Spring Green, Olive and Almond Salad
Aubergine and Split Pea Dhansak
Lentil, Kale, Carrot and Goji Berry Salad
Carrot and Parsnip Chaat
No Chop Pot
Speedy Fennel and Tomato Spaghetti