Tikka Spiced Aubergine with Chickpeas and Coriander Yoghurt
Potato Salad with Creamy Greek Yoghurt Dressing
Teff Bread
Blackberry and Almond Oat Crumble
Cumin and Harissa Butterbean Halloumi Bake
Pea, Mint, and Feta Lentil Fritters
Overnight Protein Porridge with Cinnamon, Turmeric, and Cacao
Mango Salad with Mojito Dressing
Smashed Gochujang Cucumber Salad
Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa
Apple Cinnamon Pie Overnight Oats
Spiced Lentil Fritters
Tofu, Chickpea, and Chermoula Yoghurt Traybake
Mixed Berry Overnight Oats
Chocolate Peanut Butter Overnight Oats
Green Goddess Whipped Cottage Cheese
Spicy 'Meaty' Tacos with Avo and Lime-soured Cream
Green Goddess Cottage Cheese Salad Bowl
Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad
Skin-On Kiwi Smoothie
Dr Saliha's Mango and Passionfruit Custard
Stracciatella Frozen Yoghurt
Doctor's Daily Bread
Coconut Chickpea Daal
Mixed Bean Chilli and Sweet Potato Pie
Curried Red Lentils
Cashew Curry with Chickpeas and Crispy Mushrooms
Easy Overnight Oats
Rupy’s Protein Power Smoothie
Creamy Cashew & Mushroom Pasta
Soaked Oats Bread
One Pan Black Bean, Tofu, and Rainbow Rice Bake
Tofu, Peanut, and Ginger Stir-fry
Zingy Edamame, Pepper and Carrot Noodle Jar
Bean Salad with Spicy Avocado Cream Dressing
Samosa Pie
Dr Rupy's Midweek Risotto
Chocolate Peanut Butter Protein Bars
Creamy Broccoli, Pea and Edamame Pasta Bake
Lentil Shepherd's Pie with Herby Mashed Potatoes
Tim Spector's Pecan Chocolate Cookies
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Double Chocolate Almond Cookies
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Wholewheat Blueberry Protein Pancakes
Singapore Noodles with Tempeh Carrots and Parsnips
Smoky Mushroom and Tempeh Veggie Burgers
Masala Beet and Chickpea Salad
White Beans with Tarragon and Wild Mushrooms
Quinoa and Chia Porridge with Banana and Blueberries
Chilli Poached Eggs
Ginger, Turmeric and Carrot Sauerkraut
Tofu and Black Bean Taco Salad
Green Shakshuka
Smashed Chickpea Sandwich
Spicy Shredded Tofu Tacos with Avocado and Coriander
Cumin and Harissa Baked Butterbeans
Fruit Scones
No-Knead Chia, Flax, and Oat Bread
Sundried Tomato, Broccoli & Feta Egg Muffins
Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs
Sri Lankan Inspired Aubergine Slow Cooker Curry
Creamy Pumpkin, Carrot & Ginger Soup
Green Pea Stew with Carrots, Leeks and Parsnips
Dark Chocolate Mousse
Loaded Sweet Potato Rounds
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Simple Pancakes with Flaxseed and Hemp
Beetroot, Apple and Ginger Soup
Crispy Sumac and Nigella Seed Chickpeas
Easy Baked Falafels
Banana, Almond & Dark Chocolate Chip Ice Cream
Mushroom Nut Roast
Creamy Aubergine, Potato and Tempeh Bake
Spanish-style Lentil, Potato, and Tempeh Stew
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Courgette and Pea Quinoa Tart
Sweet Potato & Parsnip Frittata
Iced Matcha
No Chop! Polenta & Green Herby Chickpeas
Buckwheat Enchiladas
Banana, Cacao and Buckwheat Bread
Oat, Banana & Cinnamon Pancakes with Berries
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Hidden Veg Green Smoothie
Spiced Teff Porridge
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Plant based Oat Pancakes with Walnuts
PB+J Thumbprint Cookies
Bulgur, Chickpea, Spinach, Feta, Walnut, and Blueberry Salad
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Matcha Pancakes with Walnuts and Berries
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
Korean-style Vegetable Pancake
Lentil and Mushroom Koftes
24 Hour Soaked Teff Scones
Air Fryer Sweet Corn Ribs
Gochujang Red Bean and Rice Bowl
Roasted Pumpkin with Hot Honey and Feta
Melissa Hemsley's Rainbow Rice with Omelette Ribbons
Karen O'Donoghue's Digestible Brown Bread
Tahini Yoghurt Dressing
Tenderstem, Asparagus and Swede Spicy Pancakes
Chocolate Covered Dates with Goji and Pistachio
Kirsten Shockey's Be Good To Your Gut Fennel Chutney
Quick Pickled Radish and Carrots
Ren Patel's Saag Aloo
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Pico de Gallo
Tahini Caesar Salad with Chickpeas and Croutons
Mallika Basu's Yellow Daal
Pea Guacamole
Romy Gill's Panch Phoron Squash
Frying Pan Pizza
Miso Mushroom Mixed Grain Risotto
Tomato and Pesto Hummus on Toast
Aubergine and Split Pea Dhansak
Butternut Squash, Red Onion and Whipped Feta Galette
Mallika Basu's Harissa and Kale Beans
Raspberry Chocolate Mousse Cups
Rainbow Slaw
No-bake Chocolate Tart
Chopped Salad with Whipped Cottage Cheese Tzatziki
Pesto, Potato, and Cannellini Bean Salad
Whipped Cottage Cheese Tzatziki
Tomato, Basil, and Mozzarella Salad
Beetroot and Carrot Slaw
Blackberry & Apple Compote
Mexican-style Corn and Lentil Fritters
Sun-dried Tomato Lentil Fritters
Cauliflower and Lentil Burgers
Black Bean Enchiladas with Cheesy Cashew Sauce
Peanut Butter Chocolate Chip Cookies
Cucumber and Tomato Salad with Za’atar Tahini Dressing
Frozen Chocolate & Peanut Banana Bites
Seeded Za'atar and Olive Scones
Black Bean Salsa with Cheesy Cashew Sauce
Ginger Tofu Skewers
Fruit Salad with Ginger Honey Dressing
Chocolate Fruit Skewers
Creamy Sun-dried Tomato Beans
Chocolate Almond Brownies
Courgette, Spinach, Tomato, and Feta Crustless Quiche
Five-a-Day Lentil Moussaka
Sesame Tofu Traybake with Tahini Soy Dressing
Chocolate Orange Overnight Oats
Mushroom Fried Rice Omelette Bowl
Peanut Butter & Almond Chocolate Chip Blondies
Vegan Chocolate Peanut Butter Protein Bars
Five-A-Day Lentil Bolognese Pasta Bake