Veggie Paella
Mexican Black Beans
Rendang Red Lentils
Green Shakshuka
Veggie Pho
Miso Split Pea Soup
Sri Lankan Cashew Curry
Lemon and Ginger Thai Curry
Leek and Butter Bean Cassoulet
Spinach and Chickpea Saag
Vietnamese Style fish
Veggie Ramen
Almond Curry
Apricot, Squash and Chickpea Tagine
Kimchi & Aubergine Shakshuka
Sweet Potato, Leek and Corn Chowder
Spicy Peanut Stew
Classic Indian Yellow Daal
Pesto Butter Beans
Thai Peanut Curry
Courgette Korma
Kale and Butter Bean Casserole
Aubergine Rogan Josh
Red Bean and Almond Butter Curry
Spicy Snapper Red Curry
Jalfrezi
Yellow Chickpea Curry
Cauliflower Kung Pao
Chilli and Lime Peanut Broccoli Curry
Classic Chickpea Curry
Lazy Chickpea Tagine
Saag Aloo
Mushroom Bourguignon
One Pot Pasta
Greek Style Beans
Five-A-Day Lentil Bolognese
Malaysian Daal
Easy Pasta Bake
Lemony Salmon Pasta
Easy Peasy Fennel Linguine
Cuban Style Black Bean Stew
Greek Style Stew with Orzo
Aubergine and Black Olive Chicken Stew
Moqueca (Brazilian Fish Stew)
Brazilian Black-eyed Pea Stew
Feijoada (Black Bean Stew)
French Lentils
Fennel and Black Olive Fish
Veggie Pepper and Pea Jalfrezi
Peri-Peri Chicken, Halloumi and Chilli Mint Peas
Black Bean Fajitas
Masala Cashew Cauliflower
Southern style Wild Rice and Crab Stew
Mauritian style Monkfish Curry
Sautéed Courgettes with Herby White Beans
Sulforaphane Sauté
Green Pesto Frittata
Spanish Garlic Broth
Masala Aubergine and Potato Curry
One Pan Chicken Orzo
Summer Veg Orzo
Chickpea and Mushroom Curry
Curried Aubergines with Black Beans
Goan Style Fish Curry
Veggie Red Curry
Veggie Massaman Curry
Veggie Rendang
Red Lentil Chilli with Sweetcorn
Chickpea stew with Almond Picada
Bean and Veggie Sausage Hotpot
Pea and Pinto Bean Stew with Chard
Pinto Bean Stew
Pitt Style Beans and Greens
Cashew Curry with Chickpeas and Crispy Mushrooms
Jersey Royal Tray Bake with Mediterranean Herbs
Ital Style Vegetables with Spicy Almond Sauce
Red Rice and Pea Stew
Aubergine Parmigiana
Prawn Pad See Ew
Satay Vegetable Bowl
Harissa Chicken and Aubergine Stew
Herby White Bean Hotpot
Lemongrass, Cod and Mushroom Thai style Broth
Onion, Mushroom and Miso Soup
Simple Chicken Bone Broth
Tuscan Inspired Soup with Squash, Kale and Carrots
Creamy Pumpkin, Carrot & Ginger Soup
Spiced Rice with Paprika, Red Pepper and Spinach
Chicken Nasi Goreng with Carrot and Pak Choy
Aubergine and Peas in Tamarind Sauce
Masala Aubergine Bake
Cinnamon and Cumin Fish Stew
Aubergine Caponata Stew
Thai Green Bean Curry
Big Batch Aubergine Bake
No Chop Pot
One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini
One Pot Creamy Broccoli, Pea & Leek Rice
Spiced Leftover Fried Rice
Herby One Pan Chicken with Green Olives and Dill
Gochujang Noodle Jar with Pak Choy and Edamame
Miso Noodle Jar with Veggies
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
Sweet Paprika Mixed Beans on Toast with Curly Kale
Oven-Baked Ratatouille with Gnocchi and Butterbeans
Crumbled Tempeh Stir-fry with Mushrooms, Green Beans and Sticky Tamarind Sauce
Lentil Tagine
Rupy's Lentil and Mushroom Gravy
Beef and Lentil Cottage Pie
Gochujang-glazed Salmon and Soba Noodles
Spicy Chickpea, Pepper and Spinach Shakshuka
Spanish Style Black Olive, Almond and Pinto Beans
One Pan Black Bean, Tofu, and Rainbow Rice Bake
Chicken, Broccoli and Sundried Tomato Orzotto
Coconut Chickpea Daal
One-pan Creamy Tomato Chicken
Caponata Butter Beans
Crispy Sumac Chicken
Veggie Pad Thai
One-pan Scruffy Chicken Fajitas
Black Bean and Tofu Chilli
Loaded Sweet Potato Rounds
Gochujang Broth with Mushrooms, Bok Choy and Silken Tofu
Salmon Poached in Harissa Coconut Lentils
Cumin and Harissa Butterbean Halloumi Bake
Leek and Potato Gratin
Cabbage, Barley and Bean Soup
Mushroom, Tofu, and Lentil Lasagna Soup
Hake Poached in Ratatouille
Miso Mushroom, Beef, and Lentil Lasagna
One Pan Cajun Scramble
Creamy Sun-dried Tomato Beans
Olive, Date, and Orange Braised Chicken
Spiced Lentil and Chickpea Soup
Chermoula Carrots
Brown Rice Pudding
Cumin and Harissa Baked Butterbeans
One-Pan Veggie Ragu
Coconut Mushroom Curry
One-Pan Gochujang Tofu and Greens
3-2-1 Almond Chicken Curry
Catalan-style Cod
Cannellini Bean, Carrot, Kale and Harissa Soup
Mussels, White Beans, Tomatoes and Harissa
Eggs Poached in Butternut Squash Daal
Tofu & Mixed Bean Chilli with Jalapeño Cheddar Cornbread
Ethiopian Berbere Curry
One-pan Green Fish with Spicy Ginger Oil
Prawn, Mushroom, Kale and Chickpea Puttanesca Pasta
Miso Mushroom Mixed Grain Risotto