Veggie Pad Thai

This veggie pad Thai is packed with 4 portions of vegetables, high vitamin C ingredients and bags of authentic flavour in minutes. Not your average takeaway!

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Prep time
15 minutes
Cook time
10 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

624kcal
Calories
21g
Protein
30g
Total Fat
72g
Carbs
10g
Fibre
21g
Sugars
136mg
Calcium
10%
 
5mg
Iron
26%
 
92mg
Magnesium
22%
 
372mg
Phosporus
30%
 
841mg
Potassium
18%
 
1007mg
Sodium
44%
 
2mg
Zinc
22%
 
0mg
Copper
40%
 
0mg
Vitamin B1
32%
 
0mg
Vitamin B2
36%
 
5mg
Vitamin B3
29%
 
1mg
Vitamin B6
36%
 
186mcg
Vitamin B9
47%
 
1853mcg
Vitamin A
206%
 
1mcg
Vitamin B12
26%
 
127mg
Vitamin C
141%
 
1mcg
Vitamin D
7%
 
4mg
Vitamin E
27%
 
106mcg
Vitamin K
88%
 
Calories: 624kcal; Protein: 21g; Total Fat: 30g; Carbs: 72g; Fibre: 10g; Sugars: 21g; Calcium: 136mg (10%); Iron: 5mg (26%); Magnesium: 92mg (22%); Phosporus: 372mg (30%); Potassium: 841mg (18%); Sodium: 1007mg (44%); Zinc: 2mg (22%); Copper: 0mg (40%); Vitamin B1: 0mg (32%); Vitamin B2: 0mg (36%); Vitamin B3: 5mg (29%); Vitamin B6: 1mg (36%); Vitamin B9: 186mcg (47%); Vitamin A: 1853mcg (206%); Vitamin B12: 1mcg (26%); Vitamin C: 127mg (141%); Vitamin D: 1mcg (7%); Vitamin E: 4mg (27%); Vitamin K: 106mcg (88%)
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Notes

Alternatives:
red pepper - yellow pepper, asparagus, shredded courgette, shredded chard
carrot - shredded courgette, broccoli, mangetout
beansprouts - thinly sliced pak choi, thinly sliced green cabbage, thinly sliced napa cabbage

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