Veggie Massaman Curry

We're using a simple red thai curry paste as the base for this indulgent and aromatic curry and built flavours on top with cinnamon, cumin and nut but...We're using a simple red thai curry paste as the base for this indulgent and aromatic curry and built flavours on top with cinnamon, cumin and nut butter for a more complex finished dish that is packed with nutrient rich ingredients to meet your health goals. Read more We're using a simple red thai curry paste as the base for this indulgent and aromatic curry and built flavours on top with cinnamon, cumin and nut butter for a more complex finished dish that is packed with nutrient rich ingredients to meet your health goals. We're using a simple red thai curry paste as the base for this indulgent and aromatic curry and built flavours on top with cinnamon, cumin and nut butter for a more complex finished dish that is packed with nutrient rich ingredients to meet your health goals.

Prep time
15 mins
Cook time
35 mins
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
fibre
3+ fruits &
vegetables
Herbs &
spices
ALTERNATIVELY
Vegan
Contains
Peanuts, Nuts, Soy
Why is this healthy?
Plant
points
High
fibre
3+ fruits &
vegetables
Herbs &
spices

NUTRITION PER SERVING (Read more)

12g
Protein
525kcal
Calories
33g
Total Fat
51g
Carbs
21g
Sugars
12g
Fibre
143mg
Calcium
11%
 
7mg
Iron
39%
 
136mg
Magnesium
32%
 
1029mg
Potassium
22%
 
725mg
Sodium
32%
 
1mg
Vitamin B1
83%
 
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
1.3mg
Vitamin E
9%
 
94mcg
Vitamin B9
24%
 
2020mcg
Vitamin A
224%
 
48mg
Vitamin C
53%
 
2.4mg
Zinc
22%
 
61mcg
Vitamin K
51%
 
0.6mg
Copper
67%
 
0.2mg
Vitamin B2
15%
 
5.1mg
Vitamin B3
32%
 
0.4mg
Vitamin B6
24%
 
317mg
Phosphorus
25%
 
Protein: 12g; Calories: 525kcal; Total Fat: 33g; Carbs: 51g; Sugars: 21g; Fibre: 12g; Calcium: 143mg (11%); Iron: 7mg (39%); Magnesium: 136mg (32%); Potassium: 1029mg (22%); Sodium: 725mg (32%); Vitamin B1: 1mg (83%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 1.3mg (9%); Vitamin B9: 94mcg (24%); Vitamin A: 2020mcg (224%); Vitamin C: 48mg (53%); Zinc: 2.4mg (22%); Vitamin K: 61mcg (51%); Copper: 0.6mg (67%); Vitamin B2: 0.2mg (15%); Vitamin B3: 5.1mg (32%); Vitamin B6: 0.4mg (24%); Phosphorus: 317mg (25%)
Show more
Why is this healthy?
Plant
points
High
fibre
3+ fruits &
vegetables
Herbs &
spices
ALTERNATIVELY
Vegan
Contains
Peanuts, Nuts, Soy

Ingredients

Serves 4
coconut oil
garlic cloves
grated
shallot
diced
grated
coriander seeds
red curry paste
coconut milk (can)
vegetable stock
2cm cubed
carrot
2cm cubed
peas (frozen)
or fresh
cinnamon (ground)
cardamom (ground)
peanut butter
dark soy sauce
juiced
wholegrain rice (cooked)
chopped
coriander
chopped
peanuts
chopped
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Method

1

Gather your ingredients.

2

Heat the coconut oil in a large pot over a medium heat. Add the garlic, shallots and ginger and cook for 4 to 5 minutes until golden.

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