Veggie Massaman Curry

We're using a simple red thai curry paste as the base for this indulgent and aromatic curry and built flavours on top with cinnamon, cumin and nut but...ter for a more complex finished dish that is packed with nutrient rich ingredients to meet your health goals. Read more We're using a simple red thai curry paste as the base for this indulgent and aromatic curry and built flavours on top with cinnamon, cumin and nut butter for a more complex finished dish that is packed with nutrient rich ingredients to meet your health goals.

Prep time
15 mins
Cook time
35 mins
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
fibre
3+ fruits &
vegetables
Herbs &
spices
ALTERNATIVELY
Vegan
Contains
Peanuts, Nuts, Grains, Soy
Why is this healthy?
Plant
points
High
fibre
3+ fruits &
vegetables
Herbs &
spices

NUTRITION PER SERVING (Read more)

525kcal
Calories
33g
Total Fat
51g
Carbs
21g
Sugars
12g
Protein
12g
Fibre
7mg
Iron
39%
 
136mg
Magnesium
32%
 
317mg
Phosporus
25%
 
1029mg
Potassium
22%
 
725mg
Sodium
32%
 
1mg
Vitamin B1
83%
 
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
1.3mg
Vitamin E
9%
 
94mcg
Vitamin B9
24%
 
2020mcg
Vitamin A
224%
 
48mg
Vitamin C
53%
 
2.4mg
Zinc
22%
 
61mcg
Vitamin K
51%
 
0.6mg
Copper
67%
 
0.2mg
Vitamin B2
15%
 
5.1mg
Vitamin B3
32%
 
0.4mg
Vitamin B6
24%
 
143mg
Calcium
11%
 
Calories: 525kcal; Total Fat: 33g; Carbs: 51g; Sugars: 21g; Protein: 12g; Fibre: 12g; Iron: 7mg (39%); Magnesium: 136mg (32%); Phosporus: 317mg (25%); Potassium: 1029mg (22%); Sodium: 725mg (32%); Vitamin B1: 1mg (83%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 1.3mg (9%); Vitamin B9: 94mcg (24%); Vitamin A: 2020mcg (224%); Vitamin C: 48mg (53%); Zinc: 2.4mg (22%); Vitamin K: 61mcg (51%); Copper: 0.6mg (67%); Vitamin B2: 0.2mg (15%); Vitamin B3: 5.1mg (32%); Vitamin B6: 0.4mg (24%); Calcium: 143mg (11%)
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Notes

Alternatives:

sweet potato - pumpkin, butternut squash, carrots

carrots - butternut squash, sweet potato, pumpkin

peas - edamame, green beans, broad beans

Why is this healthy?
Plant
points
High
fibre
3+ fruits &
vegetables
Herbs &
spices
ALTERNATIVELY
Vegan
Contains
Peanuts, Nuts, Grains, Soy
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User comments (2)

Kate 3 months ago

Easy to make and really lovely flavour. Will definitely have again. Added to Favourites πŸ˜‹

Maria 3 months ago

We used green beans instead of peas which worked really well. We also added some chard just for a bit of extra nutrition. Really good curry

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