Prawn, Mushroom, Kale and Chickpea Puttanesca Pasta
Let's talk pasta. Most pasta recipes use 75g per person. We’ve cut back on that and allotted 50g of pasta per serving to make room for more nutrient-dense foods—vegetables, legumes, and protein-rich prawns. Using chickpea or lentil pasta is an easy way to increase the fibre and protein, but feel free to use wholewheat pasta or whatever you have available.
points
protein
fibre
vegetables
points
protein
fibre
vegetables
NUTRITION PER SERVING (Read more)
points
protein
fibre
vegetables
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