Spinach and Chickpea Saag
A dish that reminds me of homecooked meals from my childhood. Ginger, garlic, masala and the unmistakable mountains of spinach that were referred to ...as ‘power food’ even before the marketing hype started!
I tend to make a big batch of this so I can have plenty of leftovers to either freeze or enjoy as lunches later in the week. Read more
A dish that reminds me of homecooked meals from my childhood. Ginger, garlic, masala and the unmistakable mountains of spinach that were referred to as ‘power food’ even before the marketing hype started!
I tend to make a big batch of this so I can have plenty of leftovers to either freeze or enjoy as lunches later in the week.
Plantpoints
spices
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NUTRITION PER SERVING (Read more)
User comments (6)
A great spicy saag, I would definitely make again.
Nice with white fish because of the lemon
A quick, easy recipe. I also used extra spices and the meal was great
I doubled all the spices for my taste and it worked well for me. Very easy and quick and cheap too.
Easy to make and very tasty.
Very tasty. Delicious!