Jalfrezi

A wonderful mix of spice and vegetables make this a firm favourite for so many people. This delicious mix of veg provides a rich mix of anti-inflamma...A wonderful mix of spice and vegetables make this a firm favourite for so many people. This delicious mix of veg provides a rich mix of anti-inflammatory chemicals and beneficial plant chemicals. Read more A wonderful mix of spice and vegetables make this a firm favourite for so many people. This delicious mix of veg provides a rich mix of anti-inflammatory chemicals and beneficial plant chemicals. A wonderful mix of spice and vegetables make this a firm favourite for so many people. This delicious mix of veg provides a rich mix of anti-inflammatory chemicals and beneficial plant chemicals.

Prep time
10 mins
Cook time
30 mins
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days
Why is this healthy?
Plant
points
Herbs &
spices
Contains
Why is this healthy?
Plant
points
Herbs &
spices

NUTRITION PER SERVING (Read more)

4g
Protein
151kcal
Calories
9g
Total Fat
17g
Carbs
10g
Sugars
5g
Fibre
77mg
Calcium
6%
 
3mg
Iron
17%
 
38mg
Magnesium
9%
 
663mg
Potassium
14%
 
391mg
Sodium
17%
 
0mg
Vitamin B1
0%
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
2.5mg
Vitamin E
17%
 
70mcg
Vitamin B9
18%
 
229mcg
Vitamin A
25%
 
128mg
Vitamin C
142%
 
0.7mg
Zinc
6%
 
25mcg
Vitamin K
21%
 
0.2mg
Copper
22%
 
0.2mg
Vitamin B2
15%
 
1.7mg
Vitamin B3
11%
 
0.4mg
Vitamin B6
24%
 
84mg
Phosphorus
7%
 
Protein: 4g; Calories: 151kcal; Total Fat: 9g; Carbs: 17g; Sugars: 10g; Fibre: 5g; Calcium: 77mg (6%); Iron: 3mg (17%); Magnesium: 38mg (9%); Potassium: 663mg (14%); Sodium: 391mg (17%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 2.5mg (17%); Vitamin B9: 70mcg (18%); Vitamin A: 229mcg (25%); Vitamin C: 128mg (142%); Zinc: 0.7mg (6%); Vitamin K: 25mcg (21%); Copper: 0.2mg (22%); Vitamin B2: 0.2mg (15%); Vitamin B3: 1.7mg (11%); Vitamin B6: 0.4mg (24%); Phosphorus: 84mg (7%)
Show more
Why is this healthy?
Plant
points
Herbs &
spices
Contains

Ingredients

Serves 2
coconut oil
white onion
Swaps: red onion, spring onion, shallot, leek
finely sliced
garlic cloves
grated
grated
red pepper
Swaps: courgette, green pepper, leek, orange, yellow pepper, cauliflower
sliced
garam masala
red chilli
finely diced
halved
vegetable stock
coriander
roughly chopped
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Method

1

Gather your ingredients.

2

Heat the coconut oil in a lidded pan or casserole dish over a medium heat. Add the onion and cook for 5 minutes, or until starting to soften.

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