Crispy Sumac Chicken
This dish is from my cookbook Dr Rupy COOKS. In my household, we see this as a bit of a luxury dish. I’m mostly plant-based, but sometimes you just crave the delicious flavour of roasted chicken with the amalgamation of molasses, earthy warming spices and tangy sumac. The vegetables cook down into a stew, with the flavours from the marinade adding all the elements you need to make this wonderful dish.
points
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vegetables
points
protein
fibre
vegetables
NUTRITION PER SERVING (Read more)
points
protein
fibre
vegetables
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