Spicy Snapper Red Curry
Snapper is a beautiful ingredient, packed with flavour, it holds up nicely when cooking in a curry and tastes incredible in this dish.
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Prep time
10 minutes
Cook time
25 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Helps with
π§ Brain Health
π Mental Wellbeing
π©πΌβπ¦° Menopause Health
π₯ Anti-Inflammatory
π« Heart Health
Why is this healthy?
Contains 3+ fruit and vegetable portions
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains herbs or spices
Contains fish
Is a source of vitamin C
Has less than 10g of added sugar
Has more than 10g of fibre
Has more than 25% of Zinc RDA
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has more than 20g of protein
Contains 3+ vegetables portions
Contains prebiotics
Contains
Why is this healthy?
Contains 3+ fruit and vegetable portions
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains herbs or spices
Contains fish
Is a source of vitamin C
Has less than 10g of added sugar
Has more than 10g of fibre
Has more than 25% of Zinc RDA
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has more than 20g of protein
Contains 3+ vegetables portions
Contains prebiotics
NUTRITION PER SERVING (Read more)
649kcal
Calories
39g
Protein
46g
Total Fat
32g
Carbs
10g
Fibre
12g
Sugars
176mg
Calcium
14%
8mg
Iron
44%
135mg
Magnesium
32%
597mg
Phosporus
48%
1869mg
Potassium
40%
737mg
Sodium
32%
3mg
Zinc
29%
1mg
Copper
84%
0mg
Vitamin B1
30%
0mg
Vitamin B2
29%
13mg
Vitamin B3
82%
1mg
Vitamin B6
73%
131mcg
Vitamin B9
33%
257mcg
Vitamin A
29%
2mcg
Vitamin B12
63%
137mg
Vitamin C
153%
3mcg
Vitamin D
17%
6mg
Vitamin E
39%
17mcg
Vitamin K
14%
Calories: 649kcal; Protein: 39g; Total Fat: 46g; Carbs: 32g; Fibre: 10g; Sugars: 12g; Calcium: 176mg (14%); Iron: 8mg (44%); Magnesium: 135mg (32%); Phosporus: 597mg (48%); Potassium: 1869mg (40%); Sodium: 737mg (32%); Zinc: 3mg (29%); Copper: 1mg (84%); Vitamin B1: 0mg (30%); Vitamin B2: 0mg (29%); Vitamin B3: 13mg (82%); Vitamin B6: 1mg (73%); Vitamin B9: 131mcg (33%); Vitamin A: 257mcg (29%); Vitamin B12: 2mcg (63%); Vitamin C: 137mg (153%); Vitamin D: 3mcg (17%); Vitamin E: 6mg (39%); Vitamin K: 17mcg (14%)
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Notes
Alternatives:
red pepper - orange, yellow or green pepper, courgette, green beans, mange tout
Helps with
π§ Brain Health
π Mental Wellbeing
π©πΌβπ¦° Menopause Health
π₯ Anti-Inflammatory
π« Heart Health
Why is this healthy?
Contains 3+ fruit and vegetable portions
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains herbs or spices
Contains fish
Is a source of vitamin C
Has less than 10g of added sugar
Has more than 10g of fibre
Has more than 25% of Zinc RDA
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Has more than 20g of protein
Contains 3+ vegetables portions
Contains prebiotics
Contains
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Recipe categories:
Asian Inspired, Curries, Family Meals, Indian, One Pots, Sri Lankan, Takeaway Twists
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