Masala Aubergine and Potato Curry
A wonderfully warming aubergine curry with delicious spices, tangy tamarind and a kick of heat. Packed with greens, this is a takeaway twist that will... look after your health. Read more A wonderfully warming aubergine curry with delicious spices, tangy tamarind and a kick of heat. Packed with greens, this is a takeaway twist that will look after your health.
Plantpoints
fibre
vegetables
spices
Plantpoints
fibre
vegetables
spices
NUTRITION PER SERVING (Read more)
Notes
Alternatives:
kale - spinach, peas, spring greens
Plantpoints
fibre
vegetables
spices
User comments (8)
Love this recipe. I added chicken just to give a bit more texture and flavour…yum!!
Straightforward recipe which we are batch cooking for the freezer.
Tamarind paste works so well with aubergine in this recipe.
We will definitely make this again!
I cut the potatoes into tiny pieces but they took so long to cook. It may be better to use pre-cooked potatoes. Tasted delicious though.
I used sweet potatoes as I didn't have new potatoes and it worked very well
Good spice blend generous quantity of sauce added extra veg frozen broad beans and cooked mushrooms for protein.
I have made this recipe many times now and I love it. I love the fact that it is tasty, healthy, straightforward, easy and relatively quick to make. Mostly store cupboards ingredients now that I have already purchased the tamarind paste. I. With health issues one cannot spend hours preparing food so this is one of my ‘go to’ recipes.
Given myself a note though not to cut the potatoes and aubergines too large because otherwise they will remain hard. Did this the first time I made this.
Perfect- nothing else to say!!
Another good one