Aubergine Parmigiana
A firm family favourite, this veggie dish is perfect for batch cooking and packs in 3 portions of vegetables that kids won't realise with a short list... of ingredients for speedy, stress free cooking! Read more A firm family favourite, this veggie dish is perfect for batch cooking and packs in 3 portions of vegetables that kids won't realise with a short list of ingredients for speedy, stress free cooking!
Plantpoints
vegetables
spices
Plantpoints
vegetables
spices
TRY MORE RECIPES using aubergine
NUTRITION PER SERVING (Read more)
Notes
Freeze before baking. Keeps in the freezer for up to 3 months. Allow to defrost overnight in the refrigerator, then let the dish sit at room temperature for an hour to lose its fridge chill before baking as per the instructions.
Alternatives:
aubergine - courgette, fennel
courgette - sliced portobello mushrooms, fennel, asparagus
Plantpoints
vegetables
spices
User comments (10)
It was delicious! I'll add a few mushrooms next time, just because I love mushrooms! I did the recipe for 1 person, and it did me two meals, served with fresh spinach, salad leaves and baby tomatoes, with a drizzle of balsamic. Definitely one I'm going to cook often 😊
Thanks to the previous advices, I doubled the chopped tomato quantity and I cooked the slices of aubergine courgette sprayed with olive oil in the oven (220°C grill ) while the sauce was cooking instead of using a pan . Them I followed all the other instructions . It was really delicious!
Based on other comments, I added a bit more passata, paprika, pesto and a sprinkle of panko breadcrumbs on top. We all enjoyed. Could use two pans to cook veg more quickly next time.
Think the method for 2 people needs tweaking as don't think it quite translated successfully.
Took a while to prepare but it was delicious
Good flavours, but the aubergine and courgette prep was quite time consuming
Tomato sauce needs more flavour- chopped sun dried tomatoes good addition. Anchovies would also help
Awesome. It would be nice to have size of the can of tomatoes. I used a 411 gram can, but cans double that are available & sauce was a bit shy relative to the other veggies
Follow this recipe to the letter and you will a) burn the garlic, and b) have too much vegetable and not enough sauce and cheese. This would all be laughable if it weren’t so infuriating finding oneself wasting ingredients like this.
Sauce ratio didn’t equal veggies