Oven-Baked Ratatouille with Gnocchi and Butterbeans
This family-friendly, one pan dinner is perfect for busy weeknights. It comes together quickly and then bakes in the oven, leaving you free to enjoy y...our evening. The colourful array of vegetables means this dish is rich in phytonutrients, containing anti-inflammatory properties. The butterbeans provide lots of plant-based protein and fibre. Read more This family-friendly, one pan dinner is perfect for busy weeknights. It comes together quickly and then bakes in the oven, leaving you free to enjoy your evening. The colourful array of vegetables means this dish is rich in phytonutrients, containing anti-inflammatory properties. The butterbeans provide lots of plant-based protein and fibre.

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protein
fibre
vegetables

points
protein
fibre
vegetables
NUTRITION PER SERVING (Read more)
Notes
Alternatives:
mozzarella cheese - plant-based cheese, cheddar cheese, parmesan cheese
red onion - white onion, leeks, shallots
gnocchi - pasta (cook before adding to the dish)
aubergines - chopped mushrooms
butterbeans - cannellini beans, haricot beans, chickpeas
tomato passata - tinned tomatoes (blended), jar of tomato sauce
dried basil - dried oregano, dried Italian herbs, dried thyme
sundried tomatoes - chopped capers, olives, sundried tomato pesto

points
protein
fibre
vegetables
User comments (14)
I made this recipe according to the instructions, except that I added a little bit of carrot because I was low on tomato. It was easy to put together. It allowed me to clean as I cooked. My husband loved it and asked me to make it the same way next time. He said he would love it in the regular rotation of meals. I highly recommend you try it!
Used this recipe as a base, subbing what was in my fridge. Used new potatoes (roasted with onion, garlic and seasoning) instead of eggplant and pasta. Added field peas, Swiss chard, shallots, black olives, jarred roasted red peppers.. Subbed jarred marinara for tomato puree. Delicious!
Excellen! I think next time I’ll substitute in some chickpea pasta instead of gnocchi for extra protein and fiber.
We used mushrooms instead of the aubergine and they worked well. No gnocchi so cooked pasta which was lovely.
Tried making this for dinner tonight and it is super delicious! The substitute suggestions helped too as our local supermarket didn’t have aubergine so I used mushrooms instead. Definitely going to the favourites list, and well worth the time it takes to cook in the oven.
Love this so much!!!
Really nice
Lovely
Amazing pasta bake I used pasta instead of gnocchi I’ve never tried gnocchi before so to hear on the side of caution I stuck to what I know having said all that it as to be the best pasta bake I’ve ever tried it’s full of flavour and very filling and cheap to make so all in all it’s a winner
We had the food over two days. It kept well in the fridge, then I warmed it up in a saucepan with a small amount of hot water to loosen it up. It really was fantastic. Will definitely cook it again, many times.
All my favourite vegetables in one dish. Added a touch of chilli oil - delicious
Really easy, kids loved it and went back for seconds
Soooo good!
Yum!