Chicken
5.0
Chicken, Broccoli and Sundried Tomato Orzotto
This comforting one-pan dinner uses less pasta than standard orzotto recipes. We have cut back on the amount of orzo per person to make room for extra vegetables. It still satisfies a pasta craving but features more fibre and phytochemicals than standard pasta recipes.
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Prep time
10 minutes
Cook time
20 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Contains prebiotics
Contains 3+ fruit and vegetable portions
Is a source of vitamin C
Has less than 10g of added sugar
Has more than 10g of fibre
Has more than 25% of Zinc RDA
Contains herbs or spices
Is a source of carotenoids
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Contains 3+ vegetables portions
Has more than 15g of fibre
Has more than 20g of protein
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains brassicas
Contains
Dairy, Grains, Gluten Why is this healthy?
Contains prebiotics
Contains 3+ fruit and vegetable portions
Is a source of vitamin C
Has less than 10g of added sugar
Has more than 10g of fibre
Has more than 25% of Zinc RDA
Contains herbs or spices
Is a source of carotenoids
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Contains 3+ vegetables portions
Has more than 15g of fibre
Has more than 20g of protein
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains brassicas
NUTRITION PER SERVING (Read more)
510kcal
Calories
40g
Protein
16g
Total Fat
55g
Carbs
15g
Fibre
10g
Sugars
227mg
Calcium
17%
5mg
Iron
28%
168mg
Magnesium
40%
587mg
Phosporus
47%
1416mg
Potassium
30%
956mg
Sodium
42%
4mg
Zinc
36%
1mg
Copper
71%
1mg
Vitamin B1
67%
0mg
Vitamin B2
37%
15mg
Vitamin B3
96%
1mg
Vitamin B6
71%
212mcg
Vitamin B9
53%
350mcg
Vitamin A
39%
0mcg
Vitamin B12
18%
111mg
Vitamin C
123%
0mcg
Vitamin D
2%
3mg
Vitamin E
20%
211mcg
Vitamin K
175%
Calories: 510kcal; Protein: 40g; Total Fat: 16g; Carbs: 55g; Fibre: 15g; Sugars: 10g; Calcium: 227mg (17%); Iron: 5mg (28%); Magnesium: 168mg (40%); Phosporus: 587mg (47%); Potassium: 1416mg (30%); Sodium: 956mg (42%); Zinc: 4mg (36%); Copper: 1mg (71%); Vitamin B1: 1mg (67%); Vitamin B2: 0mg (37%); Vitamin B3: 15mg (96%); Vitamin B6: 1mg (71%); Vitamin B9: 212mcg (53%); Vitamin A: 350mcg (39%); Vitamin B12: 0mcg (18%); Vitamin C: 111mg (123%); Vitamin D: 0mcg (2%); Vitamin E: 3mg (20%); Vitamin K: 211mcg (175%)
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Notes
We tested this recipe using chickpea orzo as a higher protein alternative to standard pasta. If using chickpea orzo use 3/4 of the amount of liquid. It will cook slightly faster.
Why is this healthy?
Contains prebiotics
Contains 3+ fruit and vegetable portions
Is a source of vitamin C
Has less than 10g of added sugar
Has more than 10g of fibre
Has more than 25% of Zinc RDA
Contains herbs or spices
Is a source of carotenoids
Has more than 25% of Magnesium RDA
Has more than 25% of Iron RDA
Contains 3+ vegetables portions
Has more than 15g of fibre
Has more than 20g of protein
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Contains brassicas
Contains
Dairy, Grains, Gluten Sign up today to unlock this recipe and 800+ others
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