Leek and Potato Gratin
Gratins are a great option for vegetarians, either as a side-dish or more of a main meal. Leeks and potatoes are a match made in heaven and when combi...ned with some tangy cheese they make a really flavoursome dish. This one-pot recipe allows the leeks to cook down slowly alongside the potatoes, making them soft and sweet. I love adding more robust herbs such as thyme and rosemary that pair really well with the leeks. This dish makes a great side to have with a roast dinner, it’s super saucy which means it’s perfect to go alongside a nut roast- I also love it with veggie sausages. Read more Gratins are a great option for vegetarians, either as a side-dish or more of a main meal. Leeks and potatoes are a match made in heaven and when combined with some tangy cheese they make a really flavoursome dish. This one-pot recipe allows the leeks to cook down slowly alongside the potatoes, making them soft and sweet. I love adding more robust herbs such as thyme and rosemary that pair really well with the leeks. This dish makes a great side to have with a roast dinner, it’s super saucy which means it’s perfect to go alongside a nut roast- I also love it with veggie sausages.
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vegetables
spices
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vegetables
spices
NUTRITION PER SERVING (Read more)
points
vegetables
spices
User comments (6)
Another delicious delight.
I found it took longer than 40 minutes to cook. More like an hour. Maybe my oven isn’t as hot as it should be.
I would suggest using less stock as the courgette has quite a bit of moisture. Otherwise, very good and recommend!
Could do with a bit more flavour. Maybe cumin?
It tasted really great, but it it didn’t absorb all of the liquid and it took much longer to cook than the recipe indicated. That said, it tasted delicious and is well work making.
Next time I will sweat down leeks and par boil potatoes.