Tiramisu-style Chia Pudding
Chocolate, Pistachio, and Goji Berry Cookies
Spiced Apple Spritz Mocktail
Pomegranate, Ginger, Orange, and Lime Mocktail
Grapefruit and Pineapple Spritz
Mushroom, Tofu, and Lentil Lasagna Soup
Roast Potato, Red Onion, and Chickpea Traybake
Spinach Oat Wraps
Easy Oat Wraps
Blackberry and Almond Oat Crumble
Tikka Spiced Aubergine with Chickpeas and Coriander Yoghurt
The Jennifer Aniston Salad
Cumin and Harissa Butterbean Halloumi Bake
Teff Bread
Gut-Boosting Berry Jam
Potato Salad with Creamy Greek Yoghurt Dressing
Gurdeep Loyal's Thai Fish Pie with Crispy Turmeric Potatoes
Smashed Gochujang Cucumber Salad
Mango Salad with Mojito Dressing
Aubergine and Cumin Crusted Fish Traybake
Curried Red Lentils
Coconut Chickpea Daal
Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt
Cashew Curry with Chickpeas and Crispy Mushrooms
One Pan Black Bean, Tofu, and Rainbow Rice Bake
Doctor's Daily Bread
Rupy’s Protein Power Smoothie
Mixed Bean Chilli and Sweet Potato Pie
Easy Overnight Oats
Creamy Cashew & Mushroom Pasta
Salmon Poached in Harissa Coconut Lentils
Soaked Oats Bread
Tofu, Peanut, and Ginger Stir-fry
Lazy Coconut Curry
Zingy Edamame, Pepper and Carrot Noodle Jar
Overnight Protein Porridge with Cinnamon, Turmeric, and Cacao
Catalan-style Cod
Apple Cinnamon Pie Overnight Oats
Bean Salad with Spicy Avocado Cream Dressing
Lentil Shepherd's Pie with Herby Mashed Potatoes
Dr Rupy's Midweek Risotto
Samosa Pie
Singapore Noodles with Tempeh Carrots and Parsnips
Medicinal Veggie Broth
Green Shakshuka
Sheet Pan Salmon with Grilled Greens and Dijon Dressing
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Creamy Broccoli, Pea and Edamame Pasta Bake
Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa
Quinoa and Chia Porridge with Banana and Blueberries
Tim Spector's Pecan Chocolate Cookies
Smoky Mushroom and Tempeh Veggie Burgers
Moqueca (Brazilian Fish Stew)
Mixed Berry Overnight Oats
Rupy's Fish Pie with Creamy Chickpea Sauce
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Masala Beet and Chickpea Salad
Double Chocolate Almond Cookies
White Beans with Tarragon and Wild Mushrooms
Tofu and Black Bean Taco Salad
No-Knead Chia, Flax, and Oat Bread
Wholewheat Blueberry Protein Pancakes
Sundried Tomato, Broccoli & Feta Egg Muffins
Spicy Shredded Tofu Tacos with Avocado and Coriander
South Indian Style Monkfish and Lentil Curry
Fruit Scones
Smashed Chickpea Sandwich
Chilli Poached Eggs
Ginger, Turmeric and Carrot Sauerkraut
Chocolate Peanut Butter Overnight Oats
Cumin and Harissa Baked Butterbeans
Cod, Potato, and Broccoli Traybake with Romesco Sauce
Spiced Lentil Fritters
Dark Chocolate Mousse
Creamy Pumpkin, Carrot & Ginger Soup
Beetroot, Apple and Ginger Soup
Easy Baked Falafels
Green Pea Stew with Carrots, Leeks and Parsnips
Simple Pancakes with Flaxseed and Hemp
Green Goddess Cottage Cheese Salad Bowl
One-pan Indian Style Fish and Chickpeas
Sri Lankan Inspired Aubergine Slow Cooker Curry
Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs
Tofu, Chickpea, and Chermoula Yoghurt Traybake
Spicy 'Meaty' Tacos with Avo and Lime-soured Cream
Loaded Sweet Potato Rounds
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Creamy Aubergine, Potato and Tempeh Bake
Crispy Sumac and Nigella Seed Chickpeas
Vietnamese Style Noodle Bowls with Sticky Tofu
Thai Noodle Soup with Lemongrass & Prawns
Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad
Prawn Pad See Ew
Banana, Almond & Dark Chocolate Chip Ice Cream
Hidden Veg Green Smoothie
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Mushroom Nut Roast
Spanish-style Lentil, Potato, and Tempeh Stew
Sweet Potato & Parsnip Frittata
Green Goddess Whipped Cottage Cheese
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Courgette and Pea Quinoa Tart
Iced Matcha
No Chop! Polenta & Green Herby Chickpeas
Gochugaru, Tuna, Edamame, Cucumber & Soba Noodle Salad
Oat, Banana & Cinnamon Pancakes with Berries
Banana, Cacao and Buckwheat Bread
Buckwheat Enchiladas
Spiced Teff Porridge
Salmon Tikka Bowls with a Quick Fennel and Cabbage Pickle
Hake Poached in Ratatouille
Pea, Mint, and Feta Lentil Fritters
Grilled Mackerel Salad with Tomatoes, Rocket, Avocado, Garlicky Croutons and Red Pesto
Skin-On Kiwi Smoothie
Creamy Spinach Chickpeas with Spicy Ginger Oil
Sesame Tofu Traybake with Tahini Soy Dressing
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Plant based Oat Pancakes with Walnuts
Dominique Woolf's Aromatic Coconut Salmon Curry
PB+J Thumbprint Cookies
One-pan Moroccan-style Fish and Chickpeas
Gochujang Red Bean and Rice Bowl
Roasted Pumpkin with Hot Honey and Feta
Korean-style Vegetable Pancake
Pan-fried Mushroom and Tofu Spring Rolls
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Karen O'Donoghue's Digestible Brown Bread
Bulgur, Chickpea, Spinach, Feta, Walnut, and Blueberry Salad
Roast Pumpkin, Beetroot & Ricotta Salad with Sage Croutons
Matcha Pancakes with Walnuts and Berries
One-pan Green Fish with Spicy Ginger Oil
Tahini Yoghurt Dressing
24 Hour Soaked Teff Scones
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
Balsamic Glazed Beetroot, Lentil, Goat's Cheese, Walnut and Rocket Salad
Air Fryer Sweet Corn Ribs
Lentil and Mushroom Koftes
Dr Rupy's Sipping Broth
Melissa Hemsley's Rainbow Rice with Omelette Ribbons
Chocolate-Covered Dates with Goji and Pistachio
Thai Red Curry Paste
Kirsten Shockey's Be Good To Your Gut Fennel Chutney
Quick Pickled Radish and Carrots
Tenderstem, Asparagus and Swede Spicy Pancakes
Ren Patel's Saag Aloo
Tahini Caesar Salad with Chickpeas and Croutons
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Aubergine and Split Pea Dhansak
Pico de Gallo
Miso Mushroom Mixed Grain Risotto