Pescatarian

Tikka Spiced Aubergine with Chickpeas and Coriander Yoghurt

Potato Salad with Creamy Greek Yoghurt Dressing

Teff Bread

Blackberry and Almond Oat Crumble

Cumin and Harissa Butterbean Halloumi Bake

Pea, Mint, and Feta Lentil Fritters

Gurdeep Loyal's Thai Fish Pie with Crispy Turmeric Potatoes

Smashed Gochujang Cucumber Salad

Mango Salad with Mojito Dressing

Lazy Coconut Curry

Overnight Protein Porridge with Cinnamon, Turmeric, and Cacao

Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa

Spiced Lentil Fritters

Apple Cinnamon Pie Overnight Oats

Tofu, Chickpea, and Chermoula Yoghurt Traybake

One-pan Indian Style Fish and Chickpeas

Mixed Berry Overnight Oats

Chocolate Peanut Butter Overnight Oats

Green Goddess Whipped Cottage Cheese

Spicy 'Meaty' Tacos with Avo and Lime-soured Cream

Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad

Green Goddess Cottage Cheese Salad Bowl

Salmon Tikka Bowls with a Quick Fennel and Cabbage Pickle

Skin-On Kiwi Smoothie

Dr Saliha's Mango and Passionfruit Custard

Stracciatella Frozen Yoghurt

Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt

Coconut Chickpea Daal

Doctor's Daily Bread

Mixed Bean Chilli and Sweet Potato Pie

Curried Red Lentils

Easy Overnight Oats

Aubergine and Cumin Crusted Fish Traybake

Rupy’s Protein Power Smoothie

Cashew Curry with Chickpeas and Crispy Mushrooms

Soaked Oats Bread

One Pan Black Bean, Tofu, and Rainbow Rice Bake

Creamy Cashew & Mushroom Pasta

Salmon Poached in Harissa Coconut Lentils

Zingy Edamame, Pepper and Carrot Noodle Jar

Tofu, Peanut, and Ginger Stir-fry

Catalan-style Cod

Bean Salad with Spicy Avocado Cream Dressing

Creamy Broccoli, Pea and Edamame Pasta Bake

Lentil Shepherd's Pie with Herby Mashed Potatoes

Rupy's Fish Pie with Creamy Chickpea Sauce

Dr Rupy's Midweek Risotto

Chocolate Peanut Butter Protein Bars

Samosa Pie

Double Chocolate Almond Cookies

Moqueca (Brazilian Fish Stew)

Singapore Noodles with Tempeh Carrots and Parsnips

Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing

Tim Spector's Pecan Chocolate Cookies

Sheet Pan Salmon with Grilled Greens and Dijon Dressing

Quinoa and Chia Porridge with Banana and Blueberries

Wholewheat Blueberry Protein Pancakes

Smoky Mushroom and Tempeh Veggie Burgers

Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket

Masala Beet and Chickpea Salad

White Beans with Tarragon and Wild Mushrooms

Ginger, Turmeric and Carrot Sauerkraut

Green Shakshuka

Tofu and Black Bean Taco Salad

Chilli Poached Eggs

Spicy Shredded Tofu Tacos with Avocado and Coriander

No-Knead Chia, Flax, and Oat Bread

Smashed Chickpea Sandwich

Cumin and Harissa Baked Butterbeans

Fruit Scones

Sri Lankan Inspired Aubergine Slow Cooker Curry

Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs

Sundried Tomato, Broccoli & Feta Egg Muffins

Thai Noodle Soup with Lemongrass & Prawns

Green Pea Stew with Carrots, Leeks and Parsnips

Creamy Pumpkin, Carrot & Ginger Soup

Creamy Butter Beans with Asparagus, Mushrooms and Leeks

Simple Pancakes with Flaxseed and Hemp

Dark Chocolate Mousse

Prawn Pad See Ew

Loaded Sweet Potato Rounds

Beetroot, Apple and Ginger Soup

Vietnamese Style Noodle Bowls with Sticky Tofu

Crispy Sumac and Nigella Seed Chickpeas

Easy Baked Falafels

Banana, Almond & Dark Chocolate Chip Ice Cream

Mushroom Nut Roast

Creamy Aubergine, Potato and Tempeh Bake

Spanish-style Lentil, Potato, and Tempeh Stew

Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes

South Indian Style Monkfish and Lentil Curry

Courgette and Pea Quinoa Tart

Iced Matcha

Sweet Potato & Parsnip Frittata

No Chop! Polenta & Green Herby Chickpeas

Buckwheat Enchiladas

Oat, Banana & Cinnamon Pancakes with Berries

Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion

Banana, Cacao and Buckwheat Bread

Gochugaru, Tuna, Edamame, Cucumber & Soba Noodle Salad

Hidden Veg Green Smoothie

Hake Poached in Ratatouille

Grilled Mackerel Salad with Tomatoes, Rocket, Avocado, Garlicky Croutons and Red Pesto

Spiced Teff Porridge

Dominique Woolf's Aromatic Coconut Salmon Curry

Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad

Plant based Oat Pancakes with Walnuts

Bulgur, Chickpea, Spinach, Feta, Walnut, and Blueberry Salad

PB+J Thumbprint Cookies

Nina Parker’s Courgette and Tomato Sticky Tray with Farinata

Pan-fried Mushroom and Tofu Spring Rolls

Matcha Pancakes with Walnuts and Berries

Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice

Korean-style Vegetable Pancake

Lentil and Mushroom Koftes

24 Hour Soaked Teff Scones

Air Fryer Sweet Corn Ribs

Gochujang Red Bean and Rice Bowl

Melissa Hemsley's Rainbow Rice with Omelette Ribbons

Roasted Pumpkin with Hot Honey and Feta

Karen O'Donoghue's Digestible Brown Bread

Tahini Yoghurt Dressing

Chocolate Covered Dates with Goji and Pistachio

Kirsten Shockey's Be Good To Your Gut Fennel Chutney

Tenderstem, Asparagus and Swede Spicy Pancakes

Thai Red Curry Paste

Ren Patel's Saag Aloo

Quick Pickled Radish and Carrots

Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce

Mallika Basu's Yellow Daal

Pico de Gallo

Tahini Caesar Salad with Chickpeas and Croutons

Asparagus, Broad Bean and Tomato

Pea Guacamole

Romy Gill's Panch Phoron Squash

Miso Mushroom Mixed Grain Risotto

Frying Pan Pizza

Tomato and Pesto Hummus on Toast

Aubergine and Split Pea Dhansak

Butternut Squash, Red Onion and Whipped Feta Galette

Mallika Basu's Harissa and Kale Beans

Raspberry Chocolate Mousse Cups

No-bake Chocolate Tart

Rainbow Slaw

Chopped Salad with Whipped Cottage Cheese Tzatziki

Pesto, Potato, and Cannellini Bean Salad

Tuna, Tomato, and Red Onion Salad

Whipped Cottage Cheese Tzatziki

Tomato, Basil, and Mozzarella Salad

Beetroot and Carrot Slaw