Rupy's Fish Pie with Creamy Chickpea Sauce
Rupy ‘s shortcut fish pie cleverly replaces the traditional béchamel with a quick, mild, and full-of-fibre creamy sauce made by blending a tin of c...hickpeas with goat’s cheese and hot water. This simple recipe doubles up easily, so you can make one now and freeze one for later. Read more
points
protein
spices
points
protein
spices
NUTRITION PER SERVING (Read more)
Notes
To freeze, assemble up until the end of step 6. Cover and freeze for up to 3 months. Allow to defrost overnight in the refrigerator, then let sit out on the counter for 30 minutes to lose its fridge chill before baking as usual. (You may need to add several minutes to the cooking time).
points
protein
spices
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