Salmon Tikka Bowls with a Quick Fennel and Cabbage Pickle

Every Tuesday in the Doctor’s Kitchen household, it’s salmon bowl night. In this recipe we use a single tray to make the most delicious and easy bowls...Every Tuesday in the Doctor’s Kitchen household, it’s salmon bowl night. In this recipe we use a single tray to make the most delicious and easy bowls, packed with vegetables, grains and high-protein oily fish. It’s something I always look forward to. You can easily use an air fryer to cook the salmon instead in half the time. The brassica vegetables with spices, fruity Kashmiri chilli and sharp red cabbage pickle are a delicious combination of contrasting flavours that work harmoniously for your health and taste buds. Read more Every Tuesday in the Doctor’s Kitchen household, it’s salmon bowl night. In this recipe we use a single tray to make the most delicious and easy bowls, packed with vegetables, grains and high-protein oily fish. It’s something I always look forward to. You can easily use an air fryer to cook the salmon instead in half the time. The brassica vegetables with spices, fruity Kashmiri chilli and sharp red cabbage pickle are a delicious combination of contrasting flavours that work harmoniously for your health and taste buds. Every Tuesday in the Doctor’s Kitchen household, it’s salmon bowl night. In this recipe we use a single tray to make the most delicious and easy bowls, packed with vegetables, grains and high-protein oily fish. It’s something I always look forward to. You can easily use an air fryer to cook the salmon instead in half the time. The brassica vegetables with spices, fruity Kashmiri chilli and sharp red cabbage pickle are a delicious combination of contrasting flavours that work harmoniously for your health and taste buds.