Pastes, Marinades & Sauces 5.0

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Thai Red Curry Paste

A delicious and simple red curry paste. To create a fragrant red curry coconut base for vegetables or fish, simply fry 2-3 tbsp of curry paste for 2 m...A delicious and simple red curry paste. To create a fragrant red curry coconut base for vegetables or fish, simply fry 2-3 tbsp of curry paste for 2 minutes in a neutral oil and add 400 ml of coconut milk. Read more A delicious and simple red curry paste. To create a fragrant red curry coconut base for vegetables or fish, simply fry 2-3 tbsp of curry paste for 2 minutes in a neutral oil and add 400 ml of coconut milk. A delicious and simple red curry paste. To create a fragrant red curry coconut base for vegetables or fish, simply fry 2-3 tbsp of curry paste for 2 minutes in a neutral oil and add 400 ml of coconut milk.

Why is this healthy?

Diet

Pescatarian

Contains

Shellfish, Fish

Ingredients

Serves 4

Metric Imperial

coriander seeds

cumin seeds

white peppercorns

dried chillies

lemongrass

chopped trimmed outer leaves

garlic cloves

galangal

grated or ginger

shallot

quartered

coriander

shrimp paste

kaffir lime leaf

finely sliced

Share ingredients

Ingredients

Serves 4

Metric Imperial

coriander seeds

cumin seeds

white peppercorns

dried chillies

lemongrass

chopped trimmed outer leaves

garlic cloves

galangal

grated or ginger

shallot

quartered

coriander

shrimp paste

kaffir lime leaf

finely sliced

Share ingredients

Method

Gather your ingredients.

Place the peppercorns, coriander and cumin seeds in a pan over a medium heat and toast for 1 to 2 minutes until fragrant and golden brown.

Allow the spices to cool, then add all the ingredients to a food processor bowl and blend until smooth paste.

Add a little hot water to loosen the ingredients if needed. Season with salt.

Keep in the fridge for up to 3 days in an airtight container or freeze in a medium size container or a small jar for up to 1 month. Don’t forget to leave at least 5 cm space at the top to allow the contents to expand.

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