Mushroom, Tofu, and Lentil Lasagna Soup
Tiramisu-style Chia Pudding
Gut-Boosting Berry Jam
Blackberry and Almond Oat Crumble
Tikka Spiced Aubergine with Chickpeas and Coriander Yoghurt
Spinach Oat Wraps
The Jennifer Aniston Salad
Potato Salad with Creamy Greek Yoghurt Dressing
Teff Bread
Easy Oat Wraps
Overnight Protein Porridge with Cinnamon, Turmeric, and Cacao
Lazy Coconut Curry
Apple Cinnamon Pie Overnight Oats
Mixed Berry Overnight Oats
Chocolate Peanut Butter Overnight Oats
Spiced Lentil Fritters
Spicy 'Meaty' Tacos with Avo and Lime-soured Cream
Sophie Waplington's Easy Ginger, Miso, and Lime Noodle Salad
Cumin and Harissa Butterbean Halloumi Bake
Salmon Tikka Bowls with a Quick Fennel and Cabbage Pickle
Pea, Mint, and Feta Lentil Fritters
Gurdeep Loyal's Thai Fish Pie with Crispy Turmeric Potatoes
Smashed Gochujang Cucumber Salad
Stracciatella Frozen Yoghurt
Mango Salad with Mojito Dressing
Coconut Chickpea Daal
Aubergine and Cumin Crusted Fish Traybake
Mixed Bean Chilli and Sweet Potato Pie
Easy Overnight Oats
Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt
Curried Red Lentils
Doctor's Daily Bread
Rupy’s Protein Power Smoothie
One Pan Black Bean, Tofu, and Rainbow Rice Bake
Salmon Poached in Harissa Coconut Lentils
Creamy Cashew & Mushroom Pasta
Catalan-style Cod
Cashew Curry with Chickpeas and Crispy Mushrooms
Soaked Oats Bread
Zingy Edamame, Pepper and Carrot Noodle Jar
Samosa Pie
Tofu, Peanut, and Ginger Stir-fry
Bean Salad with Spicy Avocado Cream Dressing
Dr Rupy's Midweek Risotto
Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing
Chocolate Peanut Butter Protein Bars
Creamy Broccoli, Pea and Edamame Pasta Bake
Lentil Shepherd's Pie with Herby Mashed Potatoes
Rupy's Fish Pie with Creamy Chickpea Sauce
Smoky Mushroom and Tempeh Veggie Burgers
Sheet Pan Salmon with Grilled Greens and Dijon Dressing
Singapore Noodles with Tempeh Carrots and Parsnips
Tim Spector's Pecan Chocolate Cookies
Dr Saliha's Lemon + Herbs + Chickpeas + Quinoa
Double Chocolate Almond Cookies
Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket
Quinoa and Chia Porridge with Banana and Blueberries
Moqueca (Brazilian Fish Stew)
Green Shakshuka
Wholewheat Blueberry Protein Pancakes
Medicinal Veggie Broth
Masala Beet and Chickpea Salad
White Beans with Tarragon and Wild Mushrooms
Tofu and Black Bean Taco Salad
Sundried Tomato, Broccoli & Feta Egg Muffins
Ginger, Turmeric and Carrot Sauerkraut
South Indian Style Monkfish and Lentil Curry
Smashed Chickpea Sandwich
Spicy Shredded Tofu Tacos with Avocado and Coriander
No-Knead Chia, Flax, and Oat Bread
Fruit Scones
Cumin and Harissa Baked Butterbeans
Chilli Poached Eggs
Beetroot, Apple and Ginger Soup
Sri Lankan Inspired Aubergine Slow Cooker Curry
Green Pea Stew with Carrots, Leeks and Parsnips
Easy Baked Falafels
Simple Pancakes with Flaxseed and Hemp
Creamy Pumpkin, Carrot & Ginger Soup
Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs
Thai Noodle Soup with Lemongrass & Prawns
Loaded Sweet Potato Rounds
One-pan Indian Style Fish and Chickpeas
Dark Chocolate Mousse
Creamy Butter Beans with Asparagus, Mushrooms and Leeks
Crispy Sumac and Nigella Seed Chickpeas
Tofu, Chickpea, and Chermoula Yoghurt Traybake
Cod, Potato, and Broccoli Traybake with Romesco Sauce
Green Goddess Cottage Cheese Salad Bowl
Prawn Pad See Ew
Vietnamese Style Noodle Bowls with Sticky Tofu
Whipped Garlic and Herb Tofu with Roasted Cherry Tomatoes
Banana, Almond & Dark Chocolate Chip Ice Cream
Creamy Aubergine, Potato and Tempeh Bake
Mushroom Nut Roast
Spanish-style Lentil, Potato, and Tempeh Stew
Green Goddess Whipped Cottage Cheese
Hidden Veg Green Smoothie
Iced Matcha
Courgette and Pea Quinoa Tart
No Chop! Polenta & Green Herby Chickpeas
Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion
Sweet Potato & Parsnip Frittata
Buckwheat Enchiladas
Oat, Banana & Cinnamon Pancakes with Berries
Banana, Cacao and Buckwheat Bread
Gochugaru, Tuna, Edamame, Cucumber & Soba Noodle Salad
Hake Poached in Ratatouille
Spiced Teff Porridge
Grilled Mackerel Salad with Tomatoes, Rocket, Avocado, Garlicky Croutons and Red Pesto
Skin-On Kiwi Smoothie
Creamy Spinach Chickpeas with Spicy Ginger Oil
Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad
Plant based Oat Pancakes with Walnuts
PB+J Thumbprint Cookies
Dominique Woolf's Aromatic Coconut Salmon Curry
Pan-fried Mushroom and Tofu Spring Rolls
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Roasted Pumpkin with Hot Honey and Feta
Bulgur, Chickpea, Spinach, Feta, Walnut, and Blueberry Salad
Gochujang Red Bean and Rice Bowl
One-pan Green Fish with Spicy Ginger Oil
Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice
Matcha Pancakes with Walnuts and Berries
Korean-style Vegetable Pancake
24 Hour Soaked Teff Scones
Lentil and Mushroom Koftes
Air Fryer Sweet Corn Ribs
Karen O'Donoghue's Digestible Brown Bread
Tahini Yoghurt Dressing
Balsamic Glazed Beetroot, Lentil, Goat's Cheese, Walnut and Rocket Salad
Melissa Hemsley's Rainbow Rice with Omelette Ribbons
Chocolate Covered Dates with Goji and Pistachio
Thai Red Curry Paste
Kirsten Shockey's Be Good To Your Gut Fennel Chutney
Tenderstem, Asparagus and Swede Spicy Pancakes
Quick Pickled Radish and Carrots
Ren Patel's Saag Aloo
Nisha Parmar's Aubergine Tarte Tatin with Green Tahini Sauce
Tahini Caesar Salad with Chickpeas and Croutons
Pico de Gallo
Mallika Basu's Yellow Daal
Romy Gill's Panch Phoron Squash
Aubergine and Split Pea Dhansak
Pea Guacamole
Miso Mushroom Mixed Grain Risotto
Frying Pan Pizza
Asparagus, Broad Bean and Tomato
Tomato and Pesto Hummus on Toast
Dr Saliha's Mango and Passionfruit Custard