Brain Health

Lazy Coconut Curry

Romy Gill's Panch Phoron Squash

Thai Green Curry Lentil and Hake Traybake

Rupy’s High-protein Rigatoni

Spicy 'Meaty' Tacos with Avo and Lime-soured Cream

Nina Parker’s Courgette and Tomato Sticky Tray with Farinata

Mixed Bean Chilli and Sweet Potato Pie

Sophie Waplington's Favourite Sweet Potato Rainbow Salad

Spinach, Artichoke, and Chicken Gratin

Coconut Chickpea Daal

Aubergine and Cumin Crusted Fish Traybake

Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt

Cashew Curry with Chickpeas and Crispy Mushrooms

Spinach, Pea and Broad Bean Pasta with Fennel and Pistachio

Creamy Cashew & Mushroom Pasta

Catalan-style Cod

Salmon Poached in Harissa Coconut Lentils

One Pan Black Bean, Tofu, and Rainbow Rice Bake

Beef and Lentil Cottage Pie

Bean Salad with Spicy Avocado Cream Dressing

Lentil Shepherd's Pie with Herby Mashed Potatoes

Zingy Edamame, Pepper and Carrot Noodle Jar

Samosa Pie

Singapore Noodles with Tempeh Carrots and Parsnips

Tofu, Peanut, and Ginger Stir-fry

Smoky Mushroom and Tempeh Veggie Burgers

White Beans with Tarragon and Wild Mushrooms

Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing

Charred Asparagus, Broccoli and Crispy Za’atar Chickpeas with Rocket

Masala Beet and Chickpea Salad

Chilli Poached Eggs

Sri Lankan Inspired Aubergine Slow Cooker Curry

Spicy Shredded Tofu Tacos with Avocado and Coriander

Tofu and Black Bean Taco Salad

Green Shakshuka

Creamy Butter Beans with Asparagus, Mushrooms and Leeks

Green Pea Stew with Carrots, Leeks and Parsnips

Loaded Sweet Potato Rounds

Beetroot, Apple and Ginger Soup

Spanish-style Lentil, Potato, and Tempeh Stew

Creamy Aubergine, Potato and Tempeh Bake

South Indian Style Monkfish and Lentil Curry

Oat, Banana & Cinnamon Pancakes with Berries

Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion

Hake Poached in Ratatouille

Jackfruit, Tomato and Okra Slow Cooker Stew with Saffron Rice

Red Lentil Pancakes Filled with Spiced Tofu

Gochujang Red Bean and Rice Bowl

Five-a-Day Lentil Moussaka

Five-A-Day Lentil Bolognese Pasta Bake

Lentil-loaded Baked Potato Bowls

One-pan Scruffy Chicken Fajitas

One-pan Mustardy Fish with Lentils and Green Beans

One-pan Moroccan-style Fish and Chickpeas

Tofu, Sweet Potato, and Chickpea Traybake with Za’atar Tahini Yoghurt

Fish Taco Traybake with Pea Guacamole

Roasted Carrot and Beetroot Salad with Walnut Red Pepper Sauce

Cod, Potato, and Broccoli Traybake with Romesco Sauce

Creamy Sun-dried Tomato Beans

Eggs Poached in Butternut Squash Daal

Mushroom Fried Rice Omelette Bowl

Butter Bean, Mushroom and Kale Curry

Roast Aubergine, Courgette and Chickpeas with Green Herb Dressing

Apple, Yoghurt, Sumac & Watercress Salad

Five-A-Day Lentil Bolognese

Bean and Veggie Sausage Hotpot

Almond Curry

Lemony Salmon Pasta

Classic Chickpea Curry

Simple Veggie Lasagna

Cod and Chickpea Stew

Medicinal Veggie Broth

Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing

Chickpea and Mushroom Curry

Harissa Butter Bean Burgers

Classic Indian Yellow Daal

One Pot Pasta

Easy Pasta Bake

Broccoli Egg Fried Rice

Crispy Black Bean Bowl

Oven-Baked Ratatouille with Gnocchi and Butterbeans

Chilli and Lime Peanut Broccoli Curry

Satay Vegetable Bowl

Creamy Mushroom Spaghetti

Nuts and Grains Hummus Bowl

Sweet Potato Buddha Bowl

Egg Fried Rice

Mushroom Bourguignon

Cauliflower Curry Tray

Apricot, Squash and Chickpea Tagine

Rendang Red Lentils

Mediterranean Hummus Bowl

One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini

Lentil Tagine

Chipotle Pinto Beans

Mexican Black Beans

Black bean, Feta, Sweetcorn and Avocado Salad

Cuban Style Black Bean Stew

Cauliflower Kung Pao

Feijoada (Black Bean Stew)

Sweet Potato, Leek and Corn Chowder

Black Bean Fajitas

Cabbage Slaw with Chilli and Mango Dressing

Caramelised Onion and Red Pepper Shakshuka with Herby Garlic Yoghurt

Spicy Peanut Stew

Greek Style Stew with Orzo

Broccoli Curry Tray

Miso Split Pea Soup

Roasted Kale and Chickpea Bowl

Harissa Squash with Mixed Grains

Super Green Salad with Soy & Ginger Dressing

Cajun Spiced Fish with Sweet Potato Chips

Mauritian style Monkfish Curry

Singaporean Noodles

French Lentils

Za’atar Chickpea Salad

Lazy Chickpea Tagine

Cinnamon and Cumin Fish Stew

Garlicky Beans on Toast

Roasted Cauliflower and Za’atar Hummus Bowl

Spicy Mango Salad with Black Beans

Red pepper, Olive and Cannellini Bake

Red Lentil Chilli with Sweetcorn

Veggie Ramen

Movie Night Veggie Nachos

Caponata Butter Beans

One-Pan Veggie Ragu

Ratatouille Pearl Barley Salad with Harissa and Tahini Dressing

Vietnamese Style fish

Roasted Red Pepper Orzo Salad

Bean and Corn Tacos with Avocado Creama and Salsa

Black Bean Stir Fry

Power Oats with Espresso, Banana and Cacao

Tempeh and Red Lentil Keema-style Curry

Pitt Style Beans and Greens

Lentil Pasta with Broccoli & Almond Pesto

'Gado-Gado' style Salad with Tempeh, Green beans and Peanut Lime Dressing

Black Bean Chipotle Soup

Red Bean and Almond Butter Curry

Pumpkin, Kale, Leek and Cannellini Bean Lasagna with Sage and Walnut Crumb

Red Bean Buddha Bowl with Green Herb dressing

Masala Aubergine and Potato Curry

Chilli Sprout and Peanut Noodles

One Pot Creamy Broccoli, Pea & Leek Rice

Sri Lankan Cashew Curry

White Bean Prawn Saganaki

Tuscan Inspired Soup with Squash, Kale and Carrots

Hidden Veg Tomato & Pasta Soup

Brazilian Black-eyed Pea Stew

Simple Satay Buddha Bowl